The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
2 matches found. Showing 1 - 502
| Cover | Description | Access / Request |
|---|---|---|
 | Meat Planet: Artificial Flesh and the Future of Food ISBN: 9780520968264 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Meat substitutes; Artificial foods; Meat industry and trade -- Moral and ethical aspects; ■ Detailed Information | |
 | Note-by-Note Cooking: The Future of Food ISBN: 9780231538237 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food additives; Artificial foods; ■ Detailed Information |