The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
6 matches found. Showing 1 - 506
| Cover | Description | Access / Request |
|---|---|---|
 | Bridwell Texas History Series : Republic of Barbecue : Stories Beyond the Brisket ISBN: 9780292799233 Platform/Publisher: PQ ebrary / University of Texas Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Barbecuing : Southern States.; ■ Detailed Information (with preview link) | |
 | Burgoo, Barbecue, and Bourbon ISBN: 9780813169903 Platform/Publisher: Project MUSE / The University Press of Kentucky Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking; Barbecuing.; ■ Detailed Information | |
| Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity ISBN: 9780813169903 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Barbecuing; Cooking -- Kentucky; ■ Detailed Information | |
 | Savage Barbecue ISBN: 9780820340180 Platform/Publisher: Project MUSE / University of Georgia Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Barbecuing; ■ Detailed Information | |
 | The Kentucky Barbecue Book ISBN: 9780813141817 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Barbecuing; ■ Detailed Information | |
 | The Slaw and the Slow Cooked ISBN: 9780826518033 Platform/Publisher: Project MUSE / Vanderbilt University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking American; Barbecuing; Food habits; ■ Detailed Information |