The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
12 matches found. Showing 1 - 5012
| Cover | Description | Access / Request |
|---|---|---|
 | A History of Beer and Brewing: ISBN: 9781847550026 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Brewing technology; ■ Detailed Information (with preview link) | |
 | Applications of Membrane Technology for Food Processing Industries ISBN: 9780429276408 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Chemical Engineering; Food Chemistry; Brewing; Industrial Chemistry; Separation Processing; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Beer: Quality, Safety and Nutritional Aspects ISBN: 9781847550224 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Brewing technology; ■ Detailed Information (with preview link) | |
 | Brewing Science, Technology and Print, 1700-1880 ISBN: 9780822981664 Platform/Publisher: Ebook Central / University of Pittsburgh Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Engineering; ■ Detailed Information | |
| Brewing Science, Technology and Print, 1700-1880 ISBN: 9780822981664 Platform/Publisher: JSTOR / University of Pittsburgh Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: General Science ; History of Science & Technology; ■ Detailed Information | |
 | Brewing Yeast and Fermentation ISBN: 9780470999417 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Brewing: ISBN: 9781847550286 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Brewing technology; ■ Detailed Information (with preview link) | |
 | Encyclopaedia of Brewing ISBN: 9781118598115 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Brewing ISBN: 9781351228336 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Brewing ISBN: 9783527623488 Platform/Publisher: WOL / Wiley-VCH Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Brewing : Processes, Technology, Markets ISBN: 9783527623495 Platform/Publisher: Ebook Central / John Wiley & Sons, Incorporated Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Engineering; ■ Detailed Information (with preview link) | |
 | Unit Operations in Winery, Brewery, and Distillery Design ISBN: 9781003097495 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Chemical Engineering; Industrial Engineering & Manufacturing; Food Chemistry; Food Engineering; Biochemical Engineering; Brewing; Industrial Chemistry; Plant Engineering; Beverages; Processing; ■ Detailed Information (with preview link) |