The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
5 matches found. Showing 1 - 505
| Cover | Description | Access / Request |
|---|---|---|
 | Hairy Hippies and Bloody Butchers ISBN: 9781785335297 Platform/Publisher: De Gruyter / Berghahn Books Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) | |
| Hairy Hippies and Bloody Butchers: The Greenpeace Anti-Whaling Campaign in Norway ISBN: 9781785335297 Platform/Publisher: JSTOR / Berghahn Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Sociology ; Management & Organizational Behavior ; Public Policy & Administration ; Environmental Studies; ■ Detailed Information | |
 | Masters of Craft ISBN: 9781400884865 Platform/Publisher: Project MUSE / Princeton University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: SOCIAL SCIENCE / Social Classes.; SOCIAL SCIENCE / Sociology / Urban.; SOCIAL SCIENCE / Sociology / General.; Butchers; Barbers; Distillers; Bartenders; Skilled labor; ■ Detailed Information | |
 | Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris ISBN: 9781580466813 Platform/Publisher: Cambridge Core / Boydell & Brewer Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) | |
| Meat Matters: Butchers, Politics, and Market Culture in Eighteenth-Century Paris ISBN: 9781580466813 Platform/Publisher: JSTOR / Boydell & Brewer Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Meat industry and trade -- France -- Paris -- History -- 18th century; Meat industry and trade -- Government policy -- France -- Paris -- History -- 18th century; Butchers -- France -- Paris -- History -- 18th century; ■ Detailed Information |