The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Making Fast Food: From the Frying Pan into the Fryer ISBN: 9780773562967 Platform/Publisher: JSTOR / McGill-Queen''s University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Fast food restaurants; Convenience foods; Food industry and trade; ■ Detailed Information | |
 | Metabolic Living ISBN: 9780822374442 Platform/Publisher: Project MUSE / Duke University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Metabolism.; Convenience foods; Malnutrition; Food habits; Lipids in human nutrition; Obesity; ■ Detailed Information |