The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | Food in the Civil War Era: The North ISBN: 9781609174125 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century; Cooking American -- History -- 19th century -- Sources; Cookbooks -- United States -- History -- 19th century; United States -- History -- Civil War 1861–1865 -- Social aspects; Food -- United States -- Hist; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | United Tastes: The Making of the First American Cookbook ISBN: 9781613765579 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History -- 18th century; Cooking -- United States -- History -- 18th century -- Sources; Cooking American -- Early works to 1800; Simmons Amelia. American cookery; United States -- Social life and customs; ■ Detailed Information |