The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
9 matches found. Showing 1 - 509
| Cover | Description | Access / Request |
|---|---|---|
 | A Quaker Woman''s Cookbook: The @quot;Domestic Cookery@quot; of Elizabeth Ellicott Lea ISBN: 9781512819250 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: History ; American Studies; ■ Detailed Information | |
 | Appalachian Home Cooking: History, Culture, and Recipes ISBN: 9780813171814 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery American; Cookery -- Appalachian Region Southern; ■ Detailed Information | |
 | Civil War Recipes: Receipts from the Pages of Godey''s Lady''s Book ISBN: 9780813146591 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery American; United States -- History -- Civil War 1861–1865; ■ Detailed Information | |
 | Coast to Coast Cookery: The Best Classic Recipes Across America ISBN: 9780253047120 Platform/Publisher: JSTOR / Indiana University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: American Studies ; Food Studies ; History; ■ Detailed Information | |
 | Culinary Ephemera: An Illustrated History ISBN: 9780520947061 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- Sources; Cookery American -- United States -- History -- Sources; Dinners and dining -- United States -- History -- Sources; ■ Detailed Information | |
 | Dinner Roles: American Women and Culinary Culture ISBN: 9781587293320 Platform/Publisher: JSTOR / University of Iowa Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery American; Cookery American -- History; ■ Detailed Information | |
 | The Turkey: An American Story ISBN: 9780252092428 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Turkeys -- United States -- History; Cookery (Turkey); ■ Detailed Information | |
 | United Tastes: The Making of the First American Cookbook ISBN: 9781613765579 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History -- 18th century; Cooking -- United States -- History -- 18th century -- Sources; Cooking American -- Early works to 1800; Simmons Amelia. American cookery; United States -- Social life and customs; ■ Detailed Information | |
 | Vibration Cooking: or, The Travel Notes of a Geechee Girl ISBN: 9780820339597 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: African American cooking; Cookery American -- Southern style; African Amerians -- Georgia -- History; ■ Detailed Information |