The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
2 matches found. Showing 1 - 502
| Cover | Description | Access / Request |
|---|---|---|
 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ISBN: 9780231518451 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe; Cookery European; ■ Detailed Information | |
 | Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry ISBN: 9781139600019 Platform/Publisher: Cambridge Core / Cambridge University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) |