The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Italian Cuisine: A Cultural History ISBN: 9780231509046 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery Italian -- History; Italy -- Social life and customs; Gastronomy -- History; ■ Detailed Information | |
 | Never Trust a Thin Cook and Other Lessons from Italy’s Culinary Capital ISBN: 9780816670505 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Italy -- Modena; Cookery Italian; Cookery -- Italy -- Modena; Restaurants -- Italy -- Modena; Dregni Eric 1968-; Americans -- Italy -- Modena -- Biography; Food writers -- Italy -- Modena -- Biography; Modena (Italy) -- Social life and c; ■ Detailed Information | |
 | The Art of Cooking: The First Modern Cookery Book ISBN: 9780520928312 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery Italian -- Early works to 1800; Cookery -- Italy -- Early works to 1800; ■ Detailed Information |