The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
Cover | Description | Access / Request |
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![]() | The Art of Cooking: The First Modern Cookery Book ISBN: 9780520928312 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery Italian -- Early works to 1800; Cookery -- Italy -- Early works to 1800; ■ Detailed Information | |
![]() | The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book ISBN: 9780801461965 Platform/Publisher: JSTOR / Cornell University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Home economics -- France -- Early works to 1800; Conduct of life -- Early works to 1800; Paris (France) -- Social life and customs -- Early works to 1800; Cookery French -- Early works to 1800; ■ Detailed Information | |
![]() | The Viandier of Taillevent: An edition of all extant manuscripts ISBN: 9780776617312 Platform/Publisher: JSTOR / University of Ottawa Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery -- Early works to 1800; Cookery French; ■ Detailed Information | |
![]() | United Tastes: The Making of the First American Cookbook ISBN: 9781613765579 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History -- 18th century; Cooking -- United States -- History -- 18th century -- Sources; Cooking American -- Early works to 1800; Simmons Amelia. American cookery; United States -- Social life and customs; ■ Detailed Information |