The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
9 matches found. Showing 1 - 509
| Cover | Description | Access / Request |
|---|---|---|
 | A Year Right Here: Adventures with Food and Family in the Great Nearby ISBN: 9780295741550 Platform/Publisher: JSTOR / University of Washington Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Pacific Northwest style; Local foods; Thomson Jess -- Family; ■ Detailed Information | |
 | Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods ISBN: 9789464270358 Platform/Publisher: Ebook Central / Sidestone Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods ISBN: 9780813160931 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: International cooking; Cooking -- Kentucky; Immigrants -- United States; Refugees -- United States; ■ Detailed Information | |
 | Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s ISBN: 9781613766705 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; Natural foods -- United States -- History -- 20th century; Consumer movements -- United States -- History -- 20th century; Natural foods industry -- United States -- History -- 20th century; ■ Detailed Information | |
 | Home-style Taiwanese Cooking : Family Favourites - Classic Street Foods - Popular Snacks ISBN: 9789814561921 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | MeatMen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods ISBN: 9789814771443 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Note-by-Note Cooking: The Future of Food ISBN: 9780231538237 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food additives; Artificial foods; ■ Detailed Information | |
 | The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving ISBN: 9780821443552 Platform/Publisher: JSTOR / Ohio University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American; Local foods; Food supply -- Seasonal variations; Locavores; Cooking (Natural foods); Cookbooks; ■ Detailed Information |