The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.

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10 matches found. Showing 1 - 50

 
CoverDescriptionAccess / Request
book cover image for A Year Right Here: Adventures with Food and Family in the Great Nearby, ISBN=9780295741550A Year Right Here: Adventures with Food and Family in the Great Nearby
ISBN: 9780295741550
Platform/Publisher: JSTOR / University of Washington Press
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: Cooking American -- Pacific Northwest style; Local foods; Thomson Jess -- Family;
 Detailed Information
book cover image for Building Nature's Market: The Business and Politics of Natural Foods, ISBN=9780226501406Building Nature's Market: The Business and Politics of Natural Foods
ISBN: 9780226501406
Platform/Publisher: Oxford Academic / University of Chicago Press
Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited
Subjects: Health Illness and Medicine;
 Detailed Information (with preview link)
book cover image for Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods, ISBN=9789464270358Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods
ISBN: 9789464270358
Platform/Publisher: Ebook Central / Sidestone Press
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Home Economics;
 Detailed Information
book cover image for Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods, ISBN=9780813160931Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods
ISBN: 9780813160931
Platform/Publisher: JSTOR / University Press of Kentucky
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: International cooking; Cooking -- Kentucky; Immigrants -- United States; Refugees -- United States;
 Detailed Information
book cover image for Home-style Taiwanese Cooking : Family Favourites - Classic Street Foods - Popular Snacks, ISBN=9789814561921Home-style Taiwanese Cooking : Family Favourites - Classic Street Foods - Popular Snacks
ISBN: 9789814561921
Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Home Economics;
 Detailed Information
book cover image for Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, ISBN=9781496818799Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
ISBN: 9781496818799
Platform/Publisher: JSTOR / University Press of Mississippi
Digital rights: Users: unlimited; Printing: chapter; Download: chapter

 Detailed Information
book cover image for MeatMen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods, ISBN=9789814771443MeatMen Cooking Channel: Hawker Favourites : Popular Singaporean Street Foods
ISBN: 9789814771443
Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Home Economics;
 Detailed Information
book cover image for Note-by-Note Cooking: The Future of Food, ISBN=9780231538237Note-by-Note Cooking: The Future of Food
ISBN: 9780231538237
Platform/Publisher: JSTOR / Columbia University Press
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: Food additives; Artificial foods;
 Detailed Information
book cover image for Statistical Aspects of the Microbiological Examination of Foods, ISBN=9780080559377Statistical Aspects of the Microbiological Examination of Foods
ISBN: 9780080559377
Platform/Publisher: Ebook Central / Elsevier Science & Technology
Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time
Subjects: Engineering; Science: Biology/ Natural History; Engineering: Chemical; Science;
 Detailed Information
book cover image for The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving, ISBN=9780821443552The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
ISBN: 9780821443552
Platform/Publisher: JSTOR / Ohio University Press
Digital rights: Users: unlimited; Printing: chapter; Download: chapter
Subjects: Cooking American; Local foods; Food supply -- Seasonal variations; Locavores; Cooking (Natural foods); Cookbooks;
 Detailed Information