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Search Database for ebooks to adopt
21 matches found. Showing 1 - 5021
| Cover | Description | Access / Request |
|---|---|---|
 | A Mess of Greens: Southern Gender and Southern Food ISBN: 9780820341873 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Southern States -- History; Food -- Social aspects -- Southern States -- History; Cooking American -- Southern style -- History; Women -- Southern States -- Social life and customs; Southern States -- Social life and customs; Southern Stat; ■ Detailed Information | |
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | American Tuna: The Rise and Fall of an Improbable Food ISBN: 9780520954151 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Tuna -- United States -- History; Canned tuna -- United States -- History; Fish as food -- United States -- History; Tuna fisheries -- History; Tuna fisheries -- Environmental aspects -- History; Tuna industry -- History; Cooking (Tuna); ■ Detailed Information | |
 | Appalachian Home Cooking: History, Culture, and Recipes ISBN: 9780813171814 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery American; Cookery -- Appalachian Region Southern; ■ Detailed Information | |
 | Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine ISBN: 9780813174747 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaves -- Virginia -- Social life and customs; Slaves -- Virginia -- Social conditions; African American cooking -- History; Cooking American -- History; African Americans -- Food -- Virginia -- History; African American cooks -- Virginia -- History; Afr; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Creating a Common Table in Twentieth-Century Argentina ISBN: 9781469608044 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / Regional & Ethnic / Central American & South American.; HISTORY / Latin America / South America.; Feminism; Women; Cooking; Cooking Argentine.; ■ Detailed Information | |
 | Eat Drink Delta ISBN: 9780820344935 Platform/Publisher: Project MUSE / University of Georgia Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: TRAVEL / United States / South / East South Central (AL KY MS TN).; COOKING / Regional & Ethnic / American / Southern States.; COOKING / History.; Cooking American; Cooking American; ■ Detailed Information | |
 | Edna Lewis: At the Table with an American Original ISBN: 9781469641454 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Lewis Edna; African American cooks; Cookbooks -- History and criticism; Cooking American -- Southern style; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food in the Civil War Era: The North ISBN: 9781609174125 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century; Cooking American -- History -- 19th century -- Sources; Cookbooks -- United States -- History -- 19th century; United States -- History -- Civil War 1861–1865 -- Social aspects; Food -- United States -- Hist; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | Inventing Authenticity: How Cookbook Writers Redefine Southern Identity ISBN: 9781610756402 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food writing -- Southern States -- History; Cookbooks -- Social aspects -- Southern states; Food writers -- Southern States; Cooking American -- Southern style -- Social aspects; Southern States -- Social life and customs; ■ Detailed Information | |
 | Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture ISBN: 9780813146911 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Southern style; Cooking -- Kentucky -- History; Cookbooks -- Kentucky -- History-19th century; Cookbooks -- Kentucky -- Bibliography; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | New Orleans con Sabor Latino: The History and Passion of Latino Cooking ISBN: 9781621039846 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Louisiana style; Cooking -- Louisiana -- New Orleans -- History; Cooking Latin American; Hispanic Americans -- Louisiana -- New Orleans; ■ Detailed Information | |
 | Pumpkin ISBN: 9780295804446 Platform/Publisher: Project MUSE / University of Washington Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: HISTORY / United States / General.; COOKING / Regional & Ethnic / American / General.; COOKING / History.; Pumpkin growers; Cooking (Pumpkin); Pumpkin; ■ Detailed Information | |
| Pumpkin: The Curious History of an American Icon ISBN: 9780295804446 Platform/Publisher: JSTOR / University of Washington Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Pumpkin -- History; Cooking (Pumpkin) -- United States -- History; Pumpkin growers -- United States -- History; ■ Detailed Information | |
 | The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook ISBN: 9780813143040 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Southern style; Cooking -- Kentucky; Cooking -- Kentucky -- History; ■ Detailed Information | |
 | United Tastes: The Making of the First American Cookbook ISBN: 9781613765579 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History -- 18th century; Cooking -- United States -- History -- 18th century -- Sources; Cooking American -- Early works to 1800; Simmons Amelia. American cookery; United States -- Social life and customs; ■ Detailed Information | |
 | Vibration Cooking: or, The Travel Notes of a Geechee Girl ISBN: 9780820339597 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: African American cooking; Cookery American -- Southern style; African Amerians -- Georgia -- History; ■ Detailed Information |