The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
15 matches found. Showing 1 - 5015
| Cover | Description | Access / Request |
|---|---|---|
 | Chinese Cooking for Dummies ISBN: 9781118069295 Platform/Publisher: Ebook Central / John Wiley & Sons, Incorporated Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Chinese Food and Foodways in Southeast Asia and Beyond ISBN: 9789971696030 Platform/Publisher: JSTOR / NUS Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese -- Food -- Southeast Asia; Chinese -- Food -- Social aspects -- Southeast Asia; Cooking Chinese; Cooking Chinese -- Social aspects -- Southeast Asia; Southeast Asia -- Social life and customs; ■ Detailed Information | |
| Chinese Food and Foodways in Southeast Asia and Beyond ISBN: 9789971696030 Platform/Publisher: Project MUSE / NUS Press Pte Ltd Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking Chinese; Cooking Chinese.; Chinese; Chinese; ■ Detailed Information | |
 | Chinese Heritage Cooking ISBN: 9789814435062 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Chop Suey and Sushi from Sea to Shining Sea ISBN: 9781610756365 Platform/Publisher: Project MUSE / University of Arkansas Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking Japanese; Cooking Chinese; Japanese restaurants; Chinese restaurants; ■ Detailed Information | |
| Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States ISBN: 9781610756365 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Japanese restaurants -- United States -- History; Cooking Chinese -- History; Cooking Japanese -- History; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | Home-style Chinese Cooking : Main Dishes. Rice and Noodles. Soups. Desserts ISBN: 9789814634526 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Step by Step Cooking Chinese : Delightful Ideas for Everyday Meals ISBN: 9789814435147 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | Teochew Heritage Cooking : A Treasury of recipes for Chinese comfort food ISBN: 9789814677356 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
 | The Chile Pepper in China: A Cultural Biography ISBN: 9780231551304 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Hot peppers -- China -- History; Cooking (Hot peppers) -- China -- History; Cooking Chinese -- History; Food habits -- China -- History; ■ Detailed Information | |
 | The Hakka Cookbook: Chinese Soul Food from around the World ISBN: 9780520953444 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- Hakka style; Hakka (Chinese people); Chinese diaspora; ■ Detailed Information | |
 | The Land of the Five Flavors: A Cultural History of Chinese Cuisine ISBN: 9780231536547 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; China -- Social life and customs; ■ Detailed Information |