The University of South Florida Libraries provide access to 986,005 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
6 matches found. Showing 1 - 506
| Cover | Description | Access / Request |
|---|---|---|
 | Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States ISBN: 9781610756365 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Japanese restaurants -- United States -- History; Cooking Chinese -- History; Cooking Japanese -- History; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | The Chile Pepper in China: A Cultural Biography ISBN: 9780231551304 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Hot peppers -- China -- History; Cooking (Hot peppers) -- China -- History; Cooking Chinese -- History; Food habits -- China -- History; ■ Detailed Information | |
 | The Land of the Five Flavors: A Cultural History of Chinese Cuisine ISBN: 9780231536547 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; China -- Social life and customs; ■ Detailed Information |