The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Branding Japanese Food: From Meibutsu to Washoku ISBN: 9780824882662 Platform/Publisher: JSTOR / University of Hawai''i Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Japan -- History; Cooking Japanese -- History; Diet -- Japan -- History; Branding (Marketing) -- Japan; ■ Detailed Information | |
 | Chop Suey and Sushi from Sea to Shining Sea ISBN: 9781610756365 Platform/Publisher: Project MUSE / University of Arkansas Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking Japanese; Cooking Chinese; Japanese restaurants; Chinese restaurants; ■ Detailed Information | |
| Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States ISBN: 9781610756365 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Japanese restaurants -- United States -- History; Cooking Chinese -- History; Cooking Japanese -- History; ■ Detailed Information | |
 | Step by Step Cooking Japanese : Delightful Ideas for Everyday Meals ISBN: 9789814435161 Platform/Publisher: Ebook Central / Marshall Cavendish International (Asia) Private Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information |