The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Creating a Common Table in Twentieth-Century Argentina ISBN: 9781469608044 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / Regional & Ethnic / Central American & South American.; HISTORY / Latin America / South America.; Feminism; Women; Cooking; Cooking Argentine.; ■ Detailed Information | |
 | Food Cultures in America Ser. : Latino Food Culture ISBN: 9780313087905 Platform/Publisher: PQ ebrary / ABC-CLIO Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Cooking Latin American.; ■ Detailed Information (with preview link) | |
 | New Orleans con Sabor Latino: The History and Passion of Latino Cooking ISBN: 9781621039846 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Louisiana style; Cooking -- Louisiana -- New Orleans -- History; Cooking Latin American; Hispanic Americans -- Louisiana -- New Orleans; ■ Detailed Information |