The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world ISBN: 9781782979500 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Mediterranean Region -- Antiquities; Pottery Ancient -- Mediterranean Region; Kitchen utensils -- Mediterranean Region -- History -- To 1500; Cookware -- Mediterranean Region -- History -- To 1500; Cooking -- Social aspects -- Mediterranean Region -- His; ■ Detailed Information | |
 | Food Culture Around the World Ser. : Food Culture in the Mediterranean ISBN: 9780313346279 Platform/Publisher: PQ ebrary / ABC-CLIO Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Cooking Mediterranean.; ■ Detailed Information (with preview link) | |
 | LRCW 6: Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean: Archaeology and Archaeometry : Land and Sea: Pottery Routes ISBN: 9781803271491 Platform/Publisher: Ebook Central / Archaeopress Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Geography/ Travel; ■ Detailed Information | |
 | The New Mediterranean Jewish Table: Old World Recipes for the Modern Home ISBN: 9780520960619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jewish cooking; Cooking Mediterranean; ■ Detailed Information |