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Search Database for ebooks to adopt
76 matches found. Showing 1 - 5076
| Cover | Description | Access / Request |
|---|---|---|
 | A Mess of Greens: Southern Gender and Southern Food ISBN: 9780820341873 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Southern States -- History; Food -- Social aspects -- Southern States -- History; Cooking American -- Southern style -- History; Women -- Southern States -- Social life and customs; Southern States -- Social life and customs; Southern Stat; ■ Detailed Information | |
 | A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia ISBN: 9781469653495 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Eastern Shore (Md. and Va.) -- History; Eastern Shore (Md. and Va.) -- Social life and customs; Cooking -- Eastern Shore (Md. and Va.); ■ Detailed Information | |
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | American Tuna: The Rise and Fall of an Improbable Food ISBN: 9780520954151 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Tuna -- United States -- History; Canned tuna -- United States -- History; Fish as food -- United States -- History; Tuna fisheries -- History; Tuna fisheries -- Environmental aspects -- History; Tuna industry -- History; Cooking (Tuna); ■ Detailed Information | |
 | Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art ISBN: 9780816670673 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food in art; Arts European -- 20th century; Avant-garde (Aesthetics) -- Europe -- History -- 20th century; ■ Detailed Information | |
 | Appalachian Home Cooking: History, Culture, and Recipes ISBN: 9780813171814 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery American; Cookery -- Appalachian Region Southern; ■ Detailed Information | |
 | Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking ISBN: 9780252099632 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Baking powder -- United States -- History; Baking powder -- Economic aspects -- United States -- History; ■ Detailed Information | |
 | Bound to the Fire: How Virginia''s Enslaved Cooks Helped Invent American Cuisine ISBN: 9780813174747 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaves -- Virginia -- Social life and customs; Slaves -- Virginia -- Social conditions; African American cooking -- History; Cooking American -- History; African Americans -- Food -- Virginia -- History; African American cooks -- Virginia -- History; Afr; ■ Detailed Information | |
 | Branding Japanese Food: From Meibutsu to Washoku ISBN: 9780824882662 Platform/Publisher: JSTOR / University of Hawai''i Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Japan -- History; Cooking Japanese -- History; Diet -- Japan -- History; Branding (Marketing) -- Japan; ■ Detailed Information | |
 | Catching Fire : How Cooking Made Us Human ISBN: 9780786744787 Platform/Publisher: Ebook Central / Basic Books Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; Social Science; ■ Detailed Information (with preview link) | |
 | Catharine Parr Traill’s The Female Emigrant’s Guide: Cooking with a Canadian Classic ISBN: 9780773549319 Platform/Publisher: JSTOR / McGill-Queen''s University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Traill Catharine Parr 1802–1899. Canadian settler’s guide; Cooking -- Canada -- History -- 19th century; Cooking Canadian -- History -- 19th century; Food -- Canada -- History -- 19th century; Canada -- Social life and customs -- 19th century; Dinners; ■ Detailed Information | |
 | Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world ISBN: 9781782979500 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Mediterranean Region -- Antiquities; Pottery Ancient -- Mediterranean Region; Kitchen utensils -- Mediterranean Region -- History -- To 1500; Cookware -- Mediterranean Region -- History -- To 1500; Cooking -- Social aspects -- Mediterranean Region -- His; ■ Detailed Information | |
 | Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States ISBN: 9781610756365 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Japanese restaurants -- United States -- History; Cooking Chinese -- History; Cooking Japanese -- History; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking ISBN: 9780231550055 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Technique -- History; Gastronomy -- History; Chemistry Technical -- History; ■ Detailed Information | |
 | Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification ISBN: 9781526108104 Platform/Publisher: JSTOR / Manchester University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food Studies ; History ; Sociology ; Agriculture; ■ Detailed Information | |
 | Cooking up a revolution: Food Not Bombs, Homes Not Jails, and resistance to gentrification ISBN: 9781526142023 Platform/Publisher: Oxford Academic / Manchester University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Social and Cultural History; ■ Detailed Information (with preview link) | |
 | Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century ISBN: 9781782041313 Platform/Publisher: JSTOR / Boydell & Brewer Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Language & Literature ; History ; Sociology; ■ Detailed Information | |
 | Cooking up the Past ISBN: 9781782974536 Platform/Publisher: Ebook Central / Oxbow Books, Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; ■ Detailed Information | |
| Cooking up the Past ISBN: 9781782974536 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: History; ■ Detailed Information | |
 | Cooking: The Quintessential Art ISBN: 9780520942127 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy -- History; ■ Detailed Information | |
 | Creating a Common Table in Twentieth-Century Argentina ISBN: 9781469608044 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / Regional & Ethnic / Central American & South American.; HISTORY / Latin America / South America.; Feminism; Women; Cooking; Cooking Argentine.; ■ Detailed Information | |
| Creating a Common Table in Twentieth-Century Argentina: Doña Petrona, Women, and Food ISBN: 9781469608044 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gandulfo Petrona C. de.; Cooking Argentine; Cooking -- Argentina; Women -- Argentina -- Social conditions -- 20th century; Feminism -- Argentina -- History -- 20th century; ■ Detailed Information | |
 | Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture ISBN: 9780820353579 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Sicilians -- Food -- Louisiana -- New Orleans -- History; Sicilian Americans -- Food -- Louisiana -- New Orleans -- History; Cooking Italian -- Sicilian style; Cooking Creole; Immigrants -- Louisiana -- New Orleans -- History; New Orleans (La.) -- Socia; ■ Detailed Information | |
 | Cuisine and Empire : Cooking in World History ISBN: 9780520954915 Platform/Publisher: Ebook Central / University of California Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Home Economics; ■ Detailed Information | |
| Cuisine and Empire: Cooking in World History ISBN: 9780520954915 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- History; Food habits -- History; Food -- Social aspects; ■ Detailed Information | |
 | Early Pottery in the Southeast : Tradition and Innovation in Cooking Technology ISBN: 9780817384265 Platform/Publisher: Ebook Central / University of Alabama Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; Fine Arts; ■ Detailed Information | |
 | Eat Drink Delta ISBN: 9780820344935 Platform/Publisher: Project MUSE / University of Georgia Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: TRAVEL / United States / South / East South Central (AL KY MS TN).; COOKING / Regional & Ethnic / American / Southern States.; COOKING / History.; Cooking American; Cooking American; ■ Detailed Information | |
 | Eating Puerto Rico ISBN: 9781469612621 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: HISTORY / Caribbean & West Indies / General.; COOKING / Regional & Ethnic / Caribbean & West Indian.; Diet; Food habits; ■ Detailed Information | |
 | Edna Lewis: At the Table with an American Original ISBN: 9781469641454 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Lewis Edna; African American cooks; Cookbooks -- History and criticism; Cooking American -- Southern style; ■ Detailed Information | |
 | Falafel Nation: Cuisine and the Making of National Identity in Israel ISBN: 9780803290235 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Israeli -- History; Cooking -- Social aspects -- Israel; National characteristics Israeli; ■ Detailed Information | |
 | Food and Power: A Culinary Ethnography of Israel ISBN: 9780520964419 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Israeli -- History; Cooking -- Social aspects -- Israel; Israel -- Social life and customs; Kosher food; National characteristics Israeli; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food in the Civil War Era: The North ISBN: 9781609174125 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century; Cooking American -- History -- 19th century -- Sources; Cookbooks -- United States -- History -- 19th century; United States -- History -- Civil War 1861–1865 -- Social aspects; Food -- United States -- Hist; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | Food Sovereignty the Navajo Way : Cooking with Tall Woman ISBN: 9780826358882 Platform/Publisher: Ebook Central / University of New Mexico Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; ■ Detailed Information | |
 | Foodways and Daily Life in Medieval Anatolia ISBN: 9780292761889 Platform/Publisher: Project MUSE / University of Texas Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / History.; HISTORY / Middle East / Turkey & Ottoman Empire.; Food; Food habits; ■ Detailed Information | |
 | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe ISBN: 9781610756426 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Iberian Peninsula -- History -- To 1500; Gastronomy -- Iberian Peninsula -- History -- To 1500; Cooking Medieval; Food in literature; Literature Medieval; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean ISBN: 9781785706332 Platform/Publisher: Ebook Central / Oxbow Books, Limited Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; ■ Detailed Information | |
 | From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean ISBN: 9781785706356 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: History ; Sociology ; Health Sciences; ■ Detailed Information | |
 | Garlic and Oil : Politics and Food in Italy ISBN: 9781845205423 Platform/Publisher: PQ ebrary / Bloomsbury Publishing UK Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Cooking Italian : History.; ■ Detailed Information (with preview link) | |
 | Global Jewish Foodways: A History ISBN: 9781496206114 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Jews -- Food -- History; Jewish cooking -- History; ■ Detailed Information | |
 | Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness ISBN: 9780520956704 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- California -- History; Restaurants -- California -- History; Cooking -- California style; ■ Detailed Information | |
 | Inventing Authenticity: How Cookbook Writers Redefine Southern Identity ISBN: 9781610756402 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food writing -- Southern States -- History; Cookbooks -- Social aspects -- Southern states; Food writers -- Southern States; Cooking American -- Southern style -- Social aspects; Southern States -- Social life and customs; ■ Detailed Information | |
 | Kentucky''s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture ISBN: 9780813146911 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Southern style; Cooking -- Kentucky -- History; Cookbooks -- Kentucky -- History-19th century; Cookbooks -- Kentucky -- Bibliography; ■ Detailed Information | |
 | Let the Meatballs Rest: And Other Stories About Food and Culture ISBN: 9780231527880 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- History; Cooking -- Philosophy; Food habits -- History; Food habits -- Philosophy; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Making Modern Meals: How Americans Cook Today ISBN: 9780520963979 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- United States -- History; ■ Detailed Information |