The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
7 matches found. Showing 1 - 507
| Cover | Description | Access / Request |
|---|---|---|
 | Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity ISBN: 9780813169903 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Barbecuing; Cooking -- Kentucky; ■ Detailed Information | |
 | Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods ISBN: 9780813160931 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: International cooking; Cooking -- Kentucky; Immigrants -- United States; Refugees -- United States; ■ Detailed Information | |
 | Kentucky''s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture ISBN: 9780813146911 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Southern style; Cooking -- Kentucky -- History; Cookbooks -- Kentucky -- History-19th century; Cookbooks -- Kentucky -- Bibliography; ■ Detailed Information | |
 | Out Of Kentucky Kitchens ISBN: 9780813129495 Platform/Publisher: Project MUSE / The University Press of Kentucky Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Cooking; Cooking American; ■ Detailed Information | |
 | The Historic Kentucky Kitchen: Traditional Recipes for Today''s Cook ISBN: 9780813143040 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- Southern style; Cooking -- Kentucky; Cooking -- Kentucky -- History; ■ Detailed Information | |
 | The Kentucky Fresh Cookbook ISBN: 9780813133782 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Kentucky; Cooking American; Cookbooks; ■ Detailed Information | |
 | Which Fork Do I Use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties ISBN: 9781949669107 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking (Bourbon whiskey); Bourbon whiskey; Cooking -- Kentucky; ■ Detailed Information |