The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel ISBN: 9780520953673 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Arab; Food habits -- Social aspects -- Israel; Palestinian Arabs -- Israel -- Attitudes; ■ Detailed Information | |
 | Falafel Nation: Cuisine and the Making of National Identity in Israel ISBN: 9780803290235 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Israeli -- History; Cooking -- Social aspects -- Israel; National characteristics Israeli; ■ Detailed Information | |
 | Food and Power: A Culinary Ethnography of Israel ISBN: 9780520964419 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Israeli -- History; Cooking -- Social aspects -- Israel; Israel -- Social life and customs; Kosher food; National characteristics Israeli; ■ Detailed Information |