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Search Database for ebooks to adopt
19 matches found. Showing 1 - 5019
| Cover | Description | Access / Request |
|---|---|---|
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | American Tuna: The Rise and Fall of an Improbable Food ISBN: 9780520954151 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Tuna -- United States -- History; Canned tuna -- United States -- History; Fish as food -- United States -- History; Tuna fisheries -- History; Tuna fisheries -- Environmental aspects -- History; Tuna industry -- History; Cooking (Tuna); ■ Detailed Information | |
 | Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking ISBN: 9780252099632 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Baking powder -- United States -- History; Baking powder -- Economic aspects -- United States -- History; ■ Detailed Information | |
 | Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States ISBN: 9781610756365 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Japanese restaurants -- United States -- History; Cooking Chinese -- History; Cooking Japanese -- History; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Eat Drink Delta ISBN: 9780820344935 Platform/Publisher: Project MUSE / University of Georgia Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: TRAVEL / United States / South / East South Central (AL KY MS TN).; COOKING / Regional & Ethnic / American / Southern States.; COOKING / History.; Cooking American; Cooking American; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food in the Civil War Era: The North ISBN: 9781609174125 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century; Cooking American -- History -- 19th century -- Sources; Cookbooks -- United States -- History -- 19th century; United States -- History -- Civil War 1861–1865 -- Social aspects; Food -- United States -- Hist; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Making Modern Meals: How Americans Cook Today ISBN: 9780520963979 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- United States -- History; ■ Detailed Information | |
 | Pastrami on Rye: An Overstuffed History of the Jewish Deli ISBN: 9780814762745 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Delicatessens -- United States -- History; Jews -- United States -- Social life and customs; Jewish cooking -- History; ■ Detailed Information | |
 | Pumpkin ISBN: 9780295804446 Platform/Publisher: Project MUSE / University of Washington Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: HISTORY / United States / General.; COOKING / Regional & Ethnic / American / General.; COOKING / History.; Pumpkin growers; Cooking (Pumpkin); Pumpkin; ■ Detailed Information | |
| Pumpkin: The Curious History of an American Icon ISBN: 9780295804446 Platform/Publisher: JSTOR / University of Washington Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Pumpkin -- History; Cooking (Pumpkin) -- United States -- History; Pumpkin growers -- United States -- History; ■ Detailed Information | |
 | Racial Indigestion: Eating Bodies in the 19th Century ISBN: 9780814738375 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Social aspects -- United States -- History -- 19th century; Diet -- Social aspects -- United States -- History -- 19th century; Cooking -- Social aspects -- United States -- History -- 19th century; Human body -- Social aspects -- United St; ■ Detailed Information | |
 | Spirits of Just Men ISBN: 9780252095269 Platform/Publisher: Project MUSE / University of Illinois Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / Beverages / Wine & Spirits; HISTORY / United States / State & Local / South (AL AR FL GA KY LA MS NC SC TN VA WV); HISTORY / United States / 20th Century; Mountain people; Mountain life; Distilling Illicit; ■ Detailed Information | |
 | United Tastes: The Making of the First American Cookbook ISBN: 9781613765579 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History -- 18th century; Cooking -- United States -- History -- 18th century -- Sources; Cooking American -- Early works to 1800; Simmons Amelia. American cookery; United States -- Social life and customs; ■ Detailed Information |