The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine ISBN: 9780813174747 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaves -- Virginia -- Social life and customs; Slaves -- Virginia -- Social conditions; African American cooking -- History; Cooking American -- History; African Americans -- Food -- Virginia -- History; African American cooks -- Virginia -- History; Afr; ■ Detailed Information | |
 | Edna Lewis: At the Table with an American Original ISBN: 9781469641454 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Lewis Edna; African American cooks; Cookbooks -- History and criticism; Cooking American -- Southern style; ■ Detailed Information | |
 | The Menial Art of Cooking ISBN: 9781607321767 Platform/Publisher: Project MUSE / University Press of Colorado Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Archaeology and history.; Ethnoarchaeology.; Social archaeology.; Food habits; Cookware; Cooks; Cooking; Cooking; ■ Detailed Information | |
| The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation ISBN: 9781607321767 Platform/Publisher: JSTOR / University Press of Colorado Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- History; Cooking -- Social aspects -- History; Cooks -- History; Cookware -- History; Food habits -- History; Social archaeology; Ethnoarchaeology; Archaeology and history; ■ Detailed Information |