The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
2 matches found. Showing 1 - 502
| Cover | Description | Access / Request |
|---|---|---|
 | Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine ISBN: 9780813174747 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Slaves -- Virginia -- Social life and customs; Slaves -- Virginia -- Social conditions; African American cooking -- History; Cooking American -- History; African Americans -- Food -- Virginia -- History; African American cooks -- Virginia -- History; Afr; ■ Detailed Information | |
 | Kitchens: The Culture of Restaurant Work ISBN: 9780520942899 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Kitchen -- Social aspects; Cooks -- Social life and customs; ■ Detailed Information |