The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
78 matches found. Showing 1 - 5078
| Cover | Description | Access / Request |
|---|---|---|
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9780387848655 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9781493928002 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9781461447146 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry Volume 2 Lipids ISBN: 9780387288130 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry Volume 3 ISBN: 9781475744095 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry—1 Proteins ISBN: 9781441986023 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Science and Technology ISBN: 9780470697634 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Ingredients ISBN: 9781118448205 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Products ISBN: 9781118906460 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in sustainable dairy cattle nutrition ISBN: 9781003287223 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Nutrition; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Food and Dairy Powders ISBN: 9781118307397 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis ISBN: 9781032675732 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products ISBN: 9781032675817 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization ISBN: 9781032676074 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety ISBN: 9780429398575 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Applications of Membrane Technology for Food Processing Industries ISBN: 9780429276408 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Chemical Engineering; Food Chemistry; Brewing; Industrial Chemistry; Separation Processing; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Aptasensors for Food Safety: Fundamentals and Applications ISBN: 9781003363194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Dairy Science; Food Analysis; Food Microbiology; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Aquaphotomics for Bio-diagnostics in Dairy ISBN: 9789811671142 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Bioactive Components in Milk and Dairy Products ISBN: 9780813821504 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects ISBN: 9781003452768 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Dairy Science; Seafood; Nutrition; ■ Detailed Information (with preview link) | |
 | Biofilms in the Dairy Industry ISBN: 9781118876282 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India ISBN: 9780674369696 Platform/Publisher: De Gruyter / Harvard University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Social Sciences; Political Science; Political Science other; ■ Detailed Information (with preview link) | |
 | Dairy Chemistry and Biochemistry ISBN: 9783319148922 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Dairy Engineering: Advanced Technologies and Their Applications ISBN: 9781315366210 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Dairy Fat Products and Functionality ISBN: 9783030416614 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Dairy Fats and Related Products ISBN: 9781444316223 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Ingredients for Food Processing ISBN: 9780470959169 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products ISBN: 9780471723950 Platform/Publisher: WOL / Wiley-Interscience Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Microbiology: A Practical Approach ISBN: 9780429089381 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Food Chemistry; Food Engineering; Dairy Science; Food Microbiology; Food Packaging; ■ Detailed Information | |
 | Dairy Powders and Concentrated Milk Products ISBN: 9781444322729 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing and Quality Assurance 2e ISBN: 9781118810279 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing: Advanced Research to Applications ISBN: 9789811526084 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Dairy Science Handbook : Vol. 15 ISBN: 9780429705205 Platform/Publisher: Ebook Central / Taylor & Francis Group Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Agriculture; ■ Detailed Information | |
 | Dairy Science Handbook: Vol. 15 ISBN: 9780429049361 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Agriculture & Environmental Sciences; ■ Detailed Information | |
 | Drying in the Dairy Industry: From Established Technologies to Advanced Innovations ISBN: 9781351119504 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ISBN: 9783319238777 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry ISBN: 9781118560471 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality ISBN: 9780429264559 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects ISBN: 9781003277309 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Fundamentals of Dairy Chemistry ISBN: 9781461570509 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Ghee: Chemistry, Technology, and Health Aspects ISBN: 9781003228608 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Aseptic Processing and Packaging ISBN: 9781003158653 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Beverages; Dairy Science; Food Microbiology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Handbook of Dairy Foods Analysis ISBN: 9780429342967 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Dairy Science; ■ Detailed Information (with preview link) | |
 | Handbook of Drying for Dairy Products ISBN: 9781118930526 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Farm, Dairy and Food Machinery Engineering (2nd Edition) ISBN: 9780123858825 Platform/Publisher: Knovel / Elsevier Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Food Science ; Mechanics & Mechanical Engineering; ■ Detailed Information (with preview link) | |
 | Handbook of Farm, Dairy, and Food Machinery ISBN: 9780815517511 Platform/Publisher: Knovel / William Andrew Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Food Science ; Mechanics & Mechanical Engineering; ■ Detailed Information (with preview link) | |
 | Handbook of Nutrient Requirements of Finfish (1991) ISBN: 9780203712146 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Marine & Aquatic Science; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Handbook on Spray Drying Applications for Food Industries ISBN: 9780429055133 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Industrial Engineering & Manufacturing; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Land of Milk and Money : The Creation of the Southern Dairy Industry ISBN: 9780807176719 Platform/Publisher: Ebook Central / LSU Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; Social Science; ■ Detailed Information |