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78 matches found. Showing 1 - 5078
| Cover | Description | Access / Request |
|---|---|---|
 | Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding ISBN: 9781351114165 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Dairy Science; ■ Detailed Information | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9781493928002 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9780387848655 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry ISBN: 9781461447146 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry Volume 2 Lipids ISBN: 9780387288130 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry Volume 3 ISBN: 9781475744095 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Chemistry—1 Proteins ISBN: 9781441986023 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Science and Technology ISBN: 9780470697634 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Ingredients ISBN: 9781118448205 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Products ISBN: 9781118906460 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in sustainable dairy cattle nutrition ISBN: 9781003287223 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Nutrition; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Food and Dairy Powders ISBN: 9781118307397 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis ISBN: 9781032675732 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products ISBN: 9781032675817 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization ISBN: 9781032676074 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety ISBN: 9780429398575 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; Meat & Poultry; ■ Detailed Information (with preview link) | |
 | Applications of Membrane Technology for Food Processing Industries ISBN: 9780429276408 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Chemical Engineering; Food Chemistry; Brewing; Industrial Chemistry; Separation Processing; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Applied Aspects of Optical Communication and LIDAR ISBN: 9780429120824 Platform/Publisher: Taylor & Francis / Auerbach Publications Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Chemistry; Electrical & Electronic Engineering; Dairy Science; Communications & Information Processing; Electrical Engineering Communications; ■ Detailed Information | |
 | Aquaphotomics for Bio-diagnostics in Dairy ISBN: 9789811671142 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Bioactive Components in Milk and Dairy Products ISBN: 9780813821504 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Biofilms in the Dairy Industry ISBN: 9781118876282 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Chemistry and Biochemistry ISBN: 9783319148922 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Dairy Engineering: Advanced Technologies and Their Applications ISBN: 9781315366210 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Dairy Fat Products and Functionality ISBN: 9783030416614 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Dairy Fats and Related Products ISBN: 9781444316223 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Ingredients for Food Processing ISBN: 9780470959169 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk and Milk Products ISBN: 9780471723950 Platform/Publisher: WOL / Wiley-Interscience Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Microbiology: A Practical Approach ISBN: 9780429089381 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Food Chemistry; Food Engineering; Dairy Science; Food Microbiology; Food Packaging; ■ Detailed Information | |
 | Dairy Powders and Concentrated Milk Products ISBN: 9781444322729 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing and Quality Assurance 2e ISBN: 9781118810279 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing: Advanced Research to Applications ISBN: 9789811526084 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Dairy Science Handbook : Vol. 15 ISBN: 9780429705205 Platform/Publisher: Ebook Central / Taylor & Francis Group Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Agriculture; ■ Detailed Information | |
 | Dairy Science Handbook: Vol. 15 ISBN: 9780429049361 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Agriculture & Environmental Sciences; ■ Detailed Information | |
 | Drying in the Dairy Industry: From Established Technologies to Advanced Innovations ISBN: 9781351119504 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products ISBN: 9783319238777 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry ISBN: 9781118560471 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality ISBN: 9780429264559 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects ISBN: 9781003277309 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Fundamentals of Dairy Chemistry ISBN: 9781461570509 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Ghee: Chemistry, Technology, and Health Aspects ISBN: 9781003228608 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Aseptic Processing and Packaging ISBN: 9781003158653 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Beverages; Dairy Science; Food Microbiology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Handbook of Dairy Foods Analysis ISBN: 9780429342967 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Dairy Science; ■ Detailed Information (with preview link) | |
 | Handbook of Dairy Foods and Nutrition ISBN: 9780429122415 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Handbook of Drying for Dairy Products ISBN: 9781118930526 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Handbook of Farm, Dairy and Food Machinery Engineering (2nd Edition) ISBN: 9780123858825 Platform/Publisher: Knovel / Elsevier Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Food Science; Mechanics & Mechanical Engineering; ■ Detailed Information (with preview link) | |
 | Handbook of Farm, Dairy, and Food Machinery ISBN: 9780815517511 Platform/Publisher: Knovel / William Andrew Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Food Science; Mechanics & Mechanical Engineering; ■ Detailed Information (with preview link) | |
 | Handbook of Nutrient Requirements of Finfish (1991) ISBN: 9780203712146 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Marine & Aquatic Science; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Handbook on Spray Drying Applications for Food Industries ISBN: 9780429055133 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Industrial Engineering & Manufacturing; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Livestock Ration Formulation for Dairy Cattle and Buffalo ISBN: 9781003231714 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Mathematics & Statistics; Veterinary Medicine; Zoology; Laboratory Animal Science; Nutrition; Applied Mathematics; Farm Animals; Animal Physiology; ■ Detailed Information (with preview link) |