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Search Database for ebooks to adopt
24 matches found. Showing 1 - 5024
| Cover | Description | Access / Request |
|---|---|---|
 | Applications of Membrane Technology for Food Processing Industries ISBN: 9780429276408 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Chemical Engineering; Food Chemistry; Brewing; Industrial Chemistry; Separation Processing; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Aptasensors for Food Safety: Fundamentals and Applications ISBN: 9781003363194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Dairy Science; Food Analysis; Food Microbiology; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Dairy Ingredients for Food Processing ISBN: 9780470959169 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing & Quality Assurance ISBN: 9780813804033 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information (with preview link) | |
 | Dairy Processing and Quality Assurance 2e ISBN: 9781118810279 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Dairy Processing: Advanced Research to Applications ISBN: 9789811526084 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Drying in the Dairy Industry: From Established Technologies to Advanced Innovations ISBN: 9781351119504 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry ISBN: 9781118560471 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Ghee: Chemistry, Technology, and Health Aspects ISBN: 9781003228608 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Dairy Science; Lipids; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Handbook of Aseptic Processing and Packaging ISBN: 9781003158653 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Beverages; Dairy Science; Food Microbiology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Handbook on Spray Drying Applications for Food Industries ISBN: 9780429055133 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Industrial Engineering & Manufacturing; Food Engineering; Food Chemistry; Dairy Science; Processing; ■ Detailed Information (with preview link) | |
 | Membrane Processing - Dairy and Beverage Applications ISBN: 9781118457009 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Membrane Processing for Dairy Ingredient Separation ISBN: 9781118590331 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Membrane Systems in the Food Production: Volume 1: Dairy, Wine, and Oil Processing ISBN: 9783110742992 Platform/Publisher: De Gruyter / De Gruyter Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Industrial Chemistry; Membrane Technology; ■ Detailed Information (with preview link) | |
 | Microbiology in Dairy Processing - Challenges and Opportunities ISBN: 9781119115007 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Milk and Dairy Foods: Nutrition, Processing and Healthy Aging ISBN: 9781003397786 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Nutrition; Substitutes - Food Chemistry; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Nanotechnology Applications in Dairy Science: Packaging, Processing, and Preservation ISBN: 9780429425370 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Nanoscience & Nanotechnology; Nanobiotechnology; Food Chemistry; Dairy Science; ■ Detailed Information (with preview link) | |
 | Non-Thermal Processing Technologies for the Dairy Industry ISBN: 9781003138716 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Microbiology; Sensory Science; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation ISBN: 9781315167121 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage ISBN: 9781315207407 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | Science et technologie du lait. 3e édition ISBN: 9782763736341 Platform/Publisher: Project MUSE / Presses de l''Université Laval Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Dairying.; Dairy processing.; Produits laitiers; Dairying.; Dairy processing.; ■ Detailed Information | |
 | Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products ISBN: 9781315169408 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Dairy Science; ■ Detailed Information | |
 | The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods ISBN: 9781003340706 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Ultrasound Technology in Dairy Processing ISBN: 9783319934822 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) |