The University of South Florida Libraries provide access to 986,005 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
6 matches found. Showing 1 - 506
| Cover | Description | Access / Request |
|---|---|---|
 | Essential Fatty Acids: Sources, Processing Effects, and Health Benefits ISBN: 9780429321115 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Food Engineering; Lipids; Nutrition; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Neurobiology of Essential Fatty Acids ISBN: 9781461534266 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | The Fats of Life ISBN: 9780813549194 Platform/Publisher: Project MUSE / Rutgers University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Nervous System; Health Behavior.; Dietary Fats; Diet.; Fatty Acids Essential; Essential fatty acids; Fatty acids in human nutrition.; ■ Detailed Information | |
| The Fats of Life: Essential Fatty Acids in Health and Disease ISBN: 9780813549194 Platform/Publisher: De Gruyter / Rutgers University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Medicine; Basic Medical Science; Basic Medical Science other; ■ Detailed Information (with preview link) | |
| The Fats of Life: Essential Fatty Acids in Health and Disease ISBN: 9780813549194 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Fatty acids in human nutrition; Essential fatty acids -- Physiological effect; ■ Detailed Information | |
 | The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them ISBN: 9780520941328 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Essential fatty acids in human nutrition; Omega-3 fatty acids -- Health aspects; Omega-3 fatty acids -- Research -- History; ■ Detailed Information |