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75 matches found. Showing 1 - 5075
| Cover | Description | Access / Request |
|---|---|---|
 | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales ISBN: 9780429465376 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Additives & Ingredients; Food Chemistry; Food Engineering; Hospitality; Sensory Science; Preservation; Processing; Catering; Food and Beverage Management; Food Safety Management; Hospitality Management; ■ Detailed Information (with preview link) | |
 | Alternatives to Conventional Food Processing: ISBN: 9781849730976 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Amorphous Food and Pharmaceutical Systems: ISBN: 9781847550118 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Analyses for Hormonal Substances in Food Producing Animals: ISBN: 9781849730723 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Capillary Electrophoresis for Food Analysis: Method Development ISBN: 9781847550316 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Case Studies in Food Microbiology for Food Safety and Quality: ISBN: 9781847550330 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Chromatography and Capillary Electrophoresis in Food Analysis: ISBN: 9781847550521 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Cooking as a Chemical Reaction: Culinary Science with Experiments ISBN: 9780429487088 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Chemistry; Hospitality; Nutrition; Sensory Science; Substitutes - Food Chemistry; Catering; Food and Beverage Management; Food Safety Management; ■ Detailed Information (with preview link) | |
 | Digital Food Activism ISBN: 9781315109930 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Communication Studies; Food Science & Technology; Geography; Health and Social Care; Social Sciences; Tourism Hospitality and Events; ICT; Technical Communication; Food Laws & Regulations; Human Geography; Health & Society; Sociology & Social Policy; Hospitality; Cultural Geography; Political Geography; Social Geography; Environmental Geography; Sociology of Health and Illness; Sociology of Media; Food and Beverage Management; ■ Detailed Information | |
 | Digital Food Cultures ISBN: 9780429402135 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Geography; Humanities; Sports and Leisure; Social Sciences; Tourism Hospitality and Events; Environmental Issues; Environment & Resources; Environment & Society; Food Engineering; Cultural Studies; Agriculture & Environmental Sciences; Industry & Industrial Studies; Human Geography; Sport and Leisure Studies; Sociology & Social Policy; Hospitality; Agriculture and Food; Cultural Geography; Social Geography; Geographical Thought; Leisure Studies; Sociology of Culture; Sociology of Science & Technology; Food and Beverage Management; The Hospitality Industry; Manufacturing Industries; Service Industries; Media Information & Communication Industries; ■ Detailed Information (with preview link) | |
 | Essential Guide to Food Additives: ISBN: 9781849734981 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Essential Guide to Food Additives: ISBN: 9781847559234 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Extraction of Organic Analytes from Foods: A Manual of Methods ISBN: 9781847552488 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries ISBN: 9781003178378 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Biochemistry; Biotechnology; Food Engineering; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Food and Beverage Packing Technology 2e ISBN: 9781444392180 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Food Colloids, Biopolymers and Materials: ISBN: 9781847550835 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Colloids: Fundamentals of Formulation ISBN: 9781847550842 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Colloids: Interactions, Microstructure and Processing ISBN: 9781847552389 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Colloids: Self-Assembly and Material Science ISBN: 9781847557698 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Flavors and Chemistry: Advances of the New Millennium ISBN: 9781847550859 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Flavours: Biology and Chemistry ISBN: 9781847550866 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Macromolecules and Colloids: ISBN: 9781847550873 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Microbiology: ISBN: 9781847550880 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Microbiology: ISBN: 9781847557940 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Safety and Food Quality: ISBN: 9781847550897 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Wars: The Global Battle for Mouths, Minds and Markets ISBN: 9781315754116 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Geography; Law; Politics & International Relations; Social Sciences; Tourism Hospitality and Events; Environmental Policy; Environmental Politics; Environmental Issues; Environment & Business; Environment & Resources; Environment & Society; Environment & Economics; Environment & Health; Food Laws & Regulations; Environmental Politics; Agriculture & Environmental Sciences; Industry & Industrial Studies; Human Geography; International Law - Law; International Political Economy; Public Administration & Management; Sociology & Social Policy; Hospitality; Agriculture and Food; Economic Geography; Social Geography; Environmental Geography; Health Geography; Globalization; Public Policy; Food and Beverage Management; Food Safety Management; Primary Industries; Manufacturing Industries; Public International Law; Medical Sociology; Social Policy; Sociology of Culture; ■ Detailed Information | |
 | Food: The Chemistry of its Components ISBN: 9781847550903 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food: The Definitive Guide ISBN: 9781847550910 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Fundamentals of Food Reaction Technology: ISBN: 9781847559470 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 11: ISBN: 9781847551016 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 12: ISBN: 9781847551214 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 13: ISBN: 9781847555359 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 14: ISBN: 9781847558312 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 15: ISBN: 9781849730747 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 16: ISBN: 9781849734554 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Gums and Stabilisers for the Food Industry 17: The changing face of food manufacture; the role of hydrocolloids ISBN: 9781782621300 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | HACCP: A Toolkit for Implementation ISBN: 9781849732086 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Halal Development: Trends, Opportunities and Challenges: Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020 ISBN: 9781003189282 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Behavioral Sciences; Food Science & Technology; Social Sciences; Tourism Hospitality and Events; Food Additives & Ingredients; Food Laws & Regulations; Psychological Science; Sociology & Social Policy; Hospitality; Tourism; Sociology of Religion; Food and Beverage Management; Hospitality Management; Tourism Management; Social Psychology; ■ Detailed Information (with preview link) | |
 | Handbook of Culture Media for Food and Water Microbiology: ISBN: 9781847551450 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food ISBN: 9781003449744 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Global Development; Economics Finance Business & Industry; Engineering & Technology; Environment and Sustainability; Food Science & Technology; Tourism Hospitality and Events; Sustainable Development; Environment & Business; Environment & Society; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Biotechnology; Business Management and Accounting; Industry & Industrial Studies; Manufacturing Engineering; Hospitality; Agriculture and Food; Agriculture; Food and Beverage Management; Corporate Social Responsibility & Business Ethics; Production Operations & Information Management; Primary Industries; Manufacturing Industries; Logistics; ■ Detailed Information (with preview link) | |
 | Innovative Technologies in Beverage Processing ISBN: 9781118929346 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Membrane Processing - Dairy and Beverage Applications ISBN: 9781118457009 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Micro-facts: The Working Companion for Food Microbiologists ISBN: 9781849732130 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Micro-facts: The Working Companion for Food Microbiologists ISBN: 9781847551580 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Microbial Pigments: Applications in Food and Beverage Industry ISBN: 9781003353980 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Nutrition; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Microbiology; Food Biotechnology; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Microbiology Handbook: Dairy Products ISBN: 9781847559432 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Microbiology Handbook: Fish and Seafood ISBN: 9781847559814 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Microbiology Handbook: Meat ISBN: 9781847559821 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Nanotechnologies in Food: ISBN: 9781847559883 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | NMR Spectroscopy in Food Analysis: ISBN: 9781849735339 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) |