The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
13 matches found. Showing 1 - 5013
| Cover | Description | Access / Request |
|---|---|---|
 | Cereal Grains: Composition, Nutritional Attributes, and Potential Applications ISBN: 9781003252023 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Carbohydrates; Food Analysis; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
 | European Food Composition Tables in Translation ISBN: 9783642829895 Platform/Publisher: SpringerLink / Springer Berlin Heidelberg Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Composition and Analysis ISBN: 9789401573986 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: History; ■ Detailed Information (with preview link) | |
 | Food Composition and Analysis: Methods and Strategies ISBN: 9780429069390 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; ■ Detailed Information | |
 | Food Composition Data ISBN: 9781461535447 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Maize: Nutritional Composition, Processing, and Industrial Uses ISBN: 9781003245230 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Food Biotechnology; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Milk and Dairy Products in Human Nutrition - Production, Composition and Health ISBN: 9781118534168 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Modification of Seed Composition to Promote Health and Nutrition ISBN: 9780891181873 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Nutritionism: The Science and Politics of Dietary Advice ISBN: 9780231527149 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Nutrition -- Public opinion; Food -- Composition; Functional foods; Public health -- Political aspects; ■ Detailed Information | |
 | The Kitchen as Laboratory: Reflections on the Science of Food and Cooking ISBN: 9780231526920 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Analysis; Food -- Composition; Cooking; ■ Detailed Information | |
 | The Political Relevance of Food Media and Journalism: Beyond Reviews and Recipes ISBN: 9781003283942 Platform/Publisher: Taylor & Francis / Humanities & Media Arts Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Arts; Communication Studies; Humanities; Media Communication; Mass Communication; Writing & Composition; Media & Film Studies; Cultural Studies; Journalism; Popular Culture; Media & Communications; Journalism & Professional Media; ■ Detailed Information (with preview link) | |
 | The Science of the Oven ISBN: 9780231518543 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Sensory evaluation; Food -- Analysis; Food -- Composition; Gastronomy; ■ Detailed Information | |
 | Vegetable Oils in Food Technology - Composition, Properties and Uses 2e ISBN: 9781444339925 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information |