The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
5 matches found. Showing 1 - 505
Cover | Description | Access / Request |
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![]() | Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System ISBN: 9780203448175 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Environment and Sustainability; Geography; Agriculture & Environmental Sciences; Environmental Studies; Human Geography; Environmental Geography; ■ Detailed Information | |
![]() | Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife ISBN: 9780813174853 Platform/Publisher: Oxford Academic / University Press of Kentucky Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Cultural Studies; ■ Detailed Information (with preview link) | |
![]() | Reconstructing Obesity: The Meaning of Measures and the Measure of Meanings ISBN: 9781782381426 Platform/Publisher: JSTOR / Berghahn Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Obesity -- Cross-cultural studies; Food habits -- Cross-cultural studies; Food preferences -- Cross-cultural studies; Body image -- Cross-cultural studies; ■ Detailed Information | |
![]() | Seeds of Resistance, Seeds of Hope: Place and Agency in the Conservation of Biodiversity ISBN: 9780816599073 Platform/Publisher: JSTOR / University of Arizona Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Agrobiodiversity conservation -- Cross-cultural studies; Food security -- Cross-cultural studies; Local foods -- Cross-cultural studies; Seeds -- Cross-cultural studies; ■ Detailed Information | |
![]() | Word of Mouth: What We Talk About When We Talk About Food ISBN: 9780520958968 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects; Food -- Cross-cultural studies; Food habits -- Cross-cultural studies; ■ Detailed Information |