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Search Database for ebooks to adopt
144 matches found. Showing 1 - 50144
| Cover | Description | Access / Request |
|---|---|---|
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Anti-Quality Components of Forages ISBN: 9780891185833 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Aquatic Food Quality and Safety Assesment Methods ISBN: 9781003107194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Microbiology; Processing; ■ Detailed Information (with preview link) | |
 | Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques ISBN: 9781003364535 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Nutrition; Food Packaging; ■ Detailed Information (with preview link) | |
 | Bakery Food Manufacture and Quality - Water Control and Effects 2e ISBN: 9781444301083 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Bioengineered Fruit and Vegetables: Trends in Postharvest Quality Improvement ISBN: 9781003501954 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Botany; Food Chemistry; Plant Biotechnology; Fruit & Vegetables; Agriculture; ■ Detailed Information (with preview link) | |
 | Biosensors in Food Processing, Safety, and Quality Control ISBN: 9780429104121 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Electrical & Electronic Engineering; Instrumentation Measurement & Testing; Processing; ■ Detailed Information | |
 | Biosensors in Food Safety and Quality: Fundamentals and Applications ISBN: 9780429259890 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Food Analysis; Food Biotechnology; Analytical Chemistry; ■ Detailed Information (with preview link) | |
 | Biotechnology and Food Quality : Proceedings of the First International Symposium ISBN: 9781483165325 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Engineering; ■ Detailed Information | |
 | Case Studies in Food Microbiology for Food Safety and Quality: ISBN: 9781847550330 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Chemical Changes During Processing and Storage of Foods : Implications for Food Quality and Human Health ISBN: 9780128173817 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering; Health; Engineering: Chemical; ■ Detailed Information | |
 | Color Atlas of Postharvest Quality of Fruits and Vegetables ISBN: 9780813802947 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Colorimetric Sensors : Techniques to Measure Food Safety and Quality ISBN: 9780443132179 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Engineering; ■ Detailed Information | |
 | Computer Vision Technology for Food Quality Evaluation ISBN: 9780080556246 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Health; Engineering; ■ Detailed Information | |
 | Computer Vision Technology for Food Quality Evaluation (Second Edition) ISBN: 9780128022320 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Consumer attitudes to food quality products ISBN: 9789086867622 Platform/Publisher: BRILL / Brill | Wageningen Academic Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Slavic imprints.; Soviet Union; Union catalogs.; ■ Detailed Information (with preview link) | |
| Consumer attitudes to food quality products ISBN: 9789086867622 Platform/Publisher: SpringerLink / Wageningen Academic Publishers Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Core Microbiome : Improving Crop Quality and Productivity ISBN: 9781119830795 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information (with preview link) | |
 | Crop Quality, Storage, and Utilization ISBN: 9780891185642 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Dairy Processing and Quality Assurance 2e ISBN: 9781118810279 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Defining Soil Quality for a Sustainable Environment ISBN: 9780891189305 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information (with preview link) | |
 | Developing smart agri-food supply chains: Using technology to improve safety and quality ISBN: 9781003180753 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Engineering; Agriculture; Agriculture and Food; Processing; ■ Detailed Information (with preview link) | |
 | Effect of Emerging Processing Methods on the Food Quality ISBN: 9783030181918 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Emerging and Traditional Technologies for Safe, Healthy and Quality Food ISBN: 9783319240404 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Engineering Aspects of Food Quality and Safety ISBN: 9783031306839 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality ISBN: 9780429264559 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Dairy Science; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Ensuring safety and quality in the production of beef Volume 1: Safety ISBN: 9781351114226 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Ethnic Hospitality Marketing: Authenticity and Quality Constructions in the Greek Food Industry ISBN: 9781003227519 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Tourism Hospitality and Events; Business Management and Marketing; Hospitality; Hospitality Marketing; Marketing; ■ Detailed Information (with preview link) | |
 | Evaluation Technologies for Food Quality ISBN: 9780128142172 Platform/Publisher: ScienceDirect / Woodhead Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Life Sciences; Agricultural and Biological Sciences; Food Science; ■ Detailed Information (with preview link) | |
 | Fishery Products - Quality, safety andauthenticity ISBN: 9781444322668 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Food Crime: An Introduction to Deviance in the Food Industry ISBN: 9781003296454 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Economics Finance Business & Industry; Engineering & Technology; Environment and Sustainability; Food Science & Technology; Health and Social Care; Humanities; Law; Politics & International Relations; Social Sciences; Nutrition; Environment & Health; Food Laws & Regulations; Criminology - Law; Environmental Health Law; Regulatory Policy; Sociology & Social Policy; Criminology and Criminal Justice; Business Management and Accounting; Industry & Industrial Studies; Industrial Engineering & Manufacturing; Health Conditions; Public Health Policy and Practice; Social Work and Social Policy; Philosophy; Corporate Social Responsibility & Business Ethics; Production Systems; Addictions and Substance Use; Chronic Diseases; Community Health; Environmental health; Health Law and Ethics; Quality of Life; Social Justice; Crime and Society; Criminal Justice - Criminology; Public Ethics; Social Policy; Sociology of Culture; Crime Control; Criminal Justice; Theories of Crime; White Collar Crime; Crime and Crime Prevention; Criminology and Law; Manufacturing Industries; Ethics Philosophy; Forms of Crime; Medical Sociology; Political Sociology; ■ Detailed Information (with preview link) | |
 | Food Microstructure and Its Relationship with Quality and Stability ISBN: 9780081007648 Platform/Publisher: ScienceDirect / Woodhead Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Process Engineering and Quality Assurance ISBN: 9781315232966 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
 | Food Processing for Increased Quality and Consumption ISBN: 9780128114476 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Processing: Strategies for Quality Assessment ISBN: 9781493913787 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards ISBN: 9781003003144 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Biotechnology; Food Packaging; ■ Detailed Information (with preview link) | |
 | Food Quality and Consumer Value ISBN: 9783662072837 Platform/Publisher: SpringerLink / Springer Berlin Heidelberg Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Quality and Shelf Life ISBN: 9780128171905 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Quality Assurance: Principles and Practices ISBN: 9780429204739 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Food Microbiology; Processing; ■ Detailed Information | |
 | Food Quality, Nutrition and Health ISBN: 9783642596391 Platform/Publisher: SpringerLink / Springer Berlin Heidelberg Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Quality, Safety and Technology ISBN: 9783709116401 Platform/Publisher: SpringerLink / Springer Vienna Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Quality: Balancing Health and Disease ISBN: 9780128114421 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Safety and Food Quality: ISBN: 9781847550897 Platform/Publisher: RSC / RSC Digital rights: Users: Unlimited; Printing: Chapter; Download: Chapter Subjects: Food & beverage technology; ■ Detailed Information (with preview link) | |
 | Food Safety and Quality ISBN: 9789264174115 Platform/Publisher: OECD / OECD Publishing Digital rights: Users: unlimited; Printing: chapters; Download: chapters Subjects: Agriculture and Food; ■ Detailed Information (with preview link) | |
 | Food Safety and Quality in the Global South ISBN: 9789819724284 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Food Safety and Quality Systems in Developing Countries ISBN: 9780128012277 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Safety and Quality Systems in Developing Countries ISBN: 9780128142721 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Safety and Quality Systems in Developing Countries, Volume 2 ISBN: 9780128012260 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Safety and Quality-Based Shelf Life of Perishable Foods ISBN: 9783030543754 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Food Safety: Quality Control and Management ISBN: 9781003334859 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Meat & Poultry; Food Microbiology; Nutrition; Seafood; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) |