The University of South Florida Libraries provide access to 986,005 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
9 matches found. Showing 1 - 509
| Cover | Description | Access / Request |
|---|---|---|
 | Arts and Traditions of the Table: Perspectives on Culinary History Ser. : Food and Faith in Christian Culture ISBN: 9780231520799 Platform/Publisher: PQ ebrary / Perseus Distribution Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Food : Religious aspects : Christianity : History.; ■ Detailed Information (with preview link) | |
 | Eating Beauty: The Eucharist and the Spiritual Arts of the Middle Ages ISBN: 9781501704550 Platform/Publisher: JSTOR / Cornell University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Lord’s Supper -- Catholic Church -- History of doctrines -- Middle Ages 600–1500; Lord’s Supper -- Catholic Church -- History of doctrines -- 16th century; Aesthetics -- Religious aspects -- Catholic Church; Food -- Religious aspects -- Catholic Church; ; ■ Detailed Information | |
 | Eating Ethically: Religion and Science for a Better Diet ISBN: 9780231545877 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food consumption -- Moral and ethical aspects; Food -- Moral and ethical aspects; Food -- Religious aspects; ■ Detailed Information | |
| Food and Faith in Christian Culture ISBN: 9780231520799 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity -- History; Food habits -- History; Dinners and dining -- Religious aspects -- Christianity -- History; ■ Detailed Information | |
 | Food and Transformation in Ancient Mediterranean Literature ISBN: 9780884143574 Platform/Publisher: JSTOR / Society of Biblical Literature Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects; Classical literature -- History and criticism; ■ Detailed Information | |
 | Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law ISBN: 9780520950276 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Comparative studies; Identification (Religion) -- Comparative studies; Religions -- Relations; Jews -- Dietary laws; Muslims -- Dietary laws; Food -- Religious aspects -- Christianity; ■ Detailed Information | |
 | Growing Stories from India: Religion and the Fate of Agriculture ISBN: 9780813134130 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Alternative agriculture -- Philosophy; Agriculture -- India -- Religious aspects; Food supply -- Philosophy; ■ Detailed Information | |
 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women ISBN: 9780520908789 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity; Women -- History -- Middle Ages‚ 500–1500; Food habits -- History; ■ Detailed Information | |
 | Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics ISBN: 9780813167985 Platform/Publisher: JSTOR / University Press of Kentucky Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Sustainable agriculture -- Religious aspects; Food -- Religious aspects; ■ Detailed Information |