The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Arts and Traditions of the Table: Perspectives on Culinary History Ser. : Food and Faith in Christian Culture ISBN: 9780231520799 Platform/Publisher: PQ ebrary / Perseus Distribution Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Food : Religious aspects : Christianity : History.; ■ Detailed Information (with preview link) | |
| Food and Faith in Christian Culture ISBN: 9780231520799 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity -- History; Food habits -- History; Dinners and dining -- Religious aspects -- Christianity -- History; ■ Detailed Information | |
 | Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law ISBN: 9780520950276 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Comparative studies; Identification (Religion) -- Comparative studies; Religions -- Relations; Jews -- Dietary laws; Muslims -- Dietary laws; Food -- Religious aspects -- Christianity; ■ Detailed Information | |
 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women ISBN: 9780520908789 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity; Women -- History -- Middle Ages‚ 500–1500; Food habits -- History; ■ Detailed Information |