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Search Database for ebooks to adopt
15 matches found. Showing 1 - 5015
| Cover | Description | Access / Request |
|---|---|---|
 | Consumer and Sensory Evaluation Techniques - Howto Sense Successful Products ISBN: 9781119405559 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Descriptive Analysis in Sensory Evaluation ISBN: 9781118991657 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Making Sense of Taste: Food and Philosophy ISBN: 9780801471339 Platform/Publisher: JSTOR / Cornell University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Philosophy; Food -- Sensory evaluation; Food -- Aesthetics; ■ Detailed Information | |
 | Molecular Gastronomy: Exploring the Science of Flavor ISBN: 9780231508070 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Sensory evaluation; Flavor; Gastronomy; ■ Detailed Information | |
 | Neuroenology: How the Brain Creates the Taste of Wine ISBN: 9780231542876 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Wine tasting; Food -- Sensory evaluation; ■ Detailed Information | |
 | Practical Handbook of Sensory Evaluation ISBN: 9781118688076 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Principles of Sensory Evaluation of Food ISBN: 9781483225210 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Health; ■ Detailed Information | |
 | Sensory Discrimination Tests and Measurements - Sensometrics in Sensory Evaluation 2e ISBN: 9781118994863 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Sensory Evaluation of Food ISBN: 9781441964885 Platform/Publisher: SpringerLink / Springer New York Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Sensory Evaluation of Food ISBN: 9781461578437 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Sensory Evaluation of Food ISBN: 9781441974525 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Sensory Evaluation Practices : Food and Science Technology Series ISBN: 9780323139762 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Health; Engineering; Engineering: Chemical; ■ Detailed Information | |
 | Sensory Evaluation Techniques: Volume 2 ISBN: 9780429291852 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; ■ Detailed Information | |
 | The Science of the Oven ISBN: 9780231518543 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Sensory evaluation; Food -- Analysis; Food -- Composition; Gastronomy; ■ Detailed Information | |
 | Time-Dependent Measures of Perception in Sensory Evaluation ISBN: 9781118991640 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information |