The University of South Florida Libraries provide access to 1,007,745 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
52 matches found. Showing 1 - 5052
| Cover | Description | Access / Request |
|---|---|---|
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | American Tuna: The Rise and Fall of an Improbable Food ISBN: 9780520954151 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Tuna -- United States -- History; Canned tuna -- United States -- History; Fish as food -- United States -- History; Tuna fisheries -- History; Tuna fisheries -- Environmental aspects -- History; Tuna industry -- History; Cooking (Tuna); ■ Detailed Information | |
 | An Archive of Taste: Race and Eating in the Early United States ISBN: 9781452963945 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food Studies ; History ; Sociology; ■ Detailed Information (with preview link) | |
| An Archive of Taste: Race and Eating in the Early United States ISBN: 9781452963945 Platform/Publisher: Project MUSE / University of Minnesota Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Race and Ethnicity; History; Food Studies; ■ Detailed Information (with preview link) | |
 | Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking ISBN: 9780252099632 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Baking powder -- United States -- History; Baking powder -- Economic aspects -- United States -- History; ■ Detailed Information | |
 | Before Silent Spring: Pesticides and Public Health in Pre-DDT America: Pesticides and Public Health in Pre-DDT America ISBN: 9781400871803 Platform/Publisher: JSTOR / Princeton University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Pesticides -- Toxicology; Pesticide residues; Food contamination; Food adulteration and inspection -- United States -- History; ■ Detailed Information | |
 | Beyond the Fruited Plain: Food and Agriculture in U.S. Literature, 1850-1905 ISBN: 9780803269439 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: American literature -- 19th century -- History and criticism; Agriculture in literature; Food in literature; Literature and globalization; Ecocriticism -- United States; ■ Detailed Information | |
 | Black Hunger: Soul Food and America ISBN: 9780816697151 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: African American women -- Race identity; African American women -- Ethnic identity; African American women -- Social conditions; Food -- Social aspects -- United States -- History -- 20th century; Racism -- United States -- History -- 20th century; ■ Detailed Information | |
 | Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression ISBN: 9780520958425 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food relief -- United States -- History; Depressions -- 1929 -- United States; Agriculture and state -- United States -- History; ■ Detailed Information | |
 | Chicken: The Dangerous Transformation of America’s Favorite Food ISBN: 9780300128161 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chicken industry -- United States -- History; Poultry plants -- United States -- History; McDonald’s Corporation; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food ISBN: 9780231530934 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Peanut butter -- United States -- History; ■ Detailed Information | |
 | Culinary Ephemera: An Illustrated History ISBN: 9780520947061 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- Sources; Cookery American -- United States -- History -- Sources; Dinners and dining -- United States -- History -- Sources; ■ Detailed Information | |
 | Cultures of Milk ISBN: 9780674369696 Platform/Publisher: JSTOR / Harvard University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- Social aspects -- United States; Milk -- Social aspects -- India; Milk -- United States -- History; Milk -- India -- United States; Dairy products -- United States -- History; Dairy products -- India -- History; Food preferences -- United States; ; ■ Detailed Information | |
 | Dangerous Digestion: The Politics of American Dietary Advice ISBN: 9780520962132 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Diet -- Political aspects -- United States; Diet -- Social aspects -- United States; ■ Detailed Information | |
 | Dining with Madmen: Fat, Food, and the Environment in 1980s Horror ISBN: 9781496821584 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Horror films -- United States -- History and criticism; Food in motion pictures; Motion pictures -- Social aspects; ■ Detailed Information | |
 | Discriminating Taste: How Class Anxiety Created the American Food Revolution ISBN: 9780813576886 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Food habits -- Economic aspects -- United States; Food consumption -- United States -- History; Food consumption -- Economic aspects -- United States; Food -- Social aspects -- United States; Middle class -- United; ■ Detailed Information | |
 | Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America ISBN: 9781469645230 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; African Americans -- Food -- History -- 20th century; African Americans -- Social life and customs -- 20th century; ■ Detailed Information | |
 | Feasting Our Eyes: Food Films and Cultural Identity in the United States ISBN: 9780231542975 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food in motion pictures; Motion pictures -- United States -- History; Food -- Social aspects -- United States; ■ Detailed Information | |
 | Food Co-ops in America: Communities, Consumption, and Economic Democracy ISBN: 9780801467714 Platform/Publisher: JSTOR / Cornell University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food cooperatives -- United States -- History; ■ Detailed Information | |
 | Food Fights: How History Matters to Contemporary Food Debates ISBN: 9781469652917 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- United States; Food -- Biotechnology; Food -- Safety measures; ■ Detailed Information | |
 | Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s ISBN: 9781613766705 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; Natural foods -- United States -- History -- 20th century; Consumer movements -- United States -- History -- 20th century; Natural foods industry -- United States -- History -- 20th century; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food in the Civil War Era: The North ISBN: 9781609174125 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century; Cooking American -- History -- 19th century -- Sources; Cookbooks -- United States -- History -- 19th century; United States -- History -- Civil War 1861–1865 -- Social aspects; Food -- United States -- Hist; ■ Detailed Information | |
 | Food Is Love: Advertising and Gender Roles in Modern America ISBN: 9780812204070 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Sex role in advertising -- United States -- History; Advertising -- Food -- United States -- History; Women consumers -- United States -- History; Women in advertising -- United States -- History; Men in advertising -- United States -- History; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | Framing Fat: Competing Constructions in Contemporary Culture ISBN: 9780813560939 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Obesity -- Social aspects -- United States -- History; Food habits -- United States -- History; Body image -- United States; ■ Detailed Information | |
 | Freedom Farmers: Agricultural Resistance and the Black Freedom Movement ISBN: 9781469643717 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: African Americans -- Agriculture -- History; African Americans -- Social conditions -- History; African Americans -- Political Activity -- History; Agriculture Cooperative -- United States -- History; Food sovereignty -- United States; Food supply -- Pol; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: De Gruyter / Rutgers University Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Cultural Studies; Cultural Theory; General Cultural Theory; ■ Detailed Information (with preview link) | |
| From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
| From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: Project MUSE / Rutgers University Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Asian American Studies; Social Sciences; Food Studies; ■ Detailed Information (with preview link) | |
 | Good Girls, Good Food, Good Fun: The Story of USO Hostesses during World War II ISBN: 9781469606194 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: United Service Organizations (U.S.); Soldiers -- Recreation -- United States -- History; World War 1939–1945 -- War work -- United States; World War 1939–1945 -- Women -- United States; Women -- United States -- Social conditions -- 20th century; ■ Detailed Information | |
 | How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century ISBN: 9780520957619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 19th century; Food habits -- United States -- History -- 20th century; Working class -- United States -- Social conditions; Working class -- United States -- Social life and customs; Working class -- United State; ■ Detailed Information | |
 | In Food We Trust: The Politics of Purity in American Food Regulation ISBN: 9780803276420 Platform/Publisher: JSTOR / University of Nebraska Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food adulteration and inspection -- Law and legislation -- United States; Food adulteration and inspection -- Law and legislation -- United States -- History; Food adulteration and inspection -- United States -- History; ■ Detailed Information | |
 | Indigenous Food Sovereignty in the United States : Restoring Cultural Knowledge, Protecting Environments, and Regaining Health ISBN: 9780806165783 Platform/Publisher: Ebook Central / University of Oklahoma Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: History; ■ Detailed Information (with preview link) | |
 | Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet ISBN: 9780520959149 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Infants -- Nutrition -- United States -- History; ■ Detailed Information | |
 | Invisible Giant: Cargill and Its Transnational Strategies ISBN: 9781849641715 Platform/Publisher: JSTOR / Pluto Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cargill Inc. -- History; Grain trade -- United States -- History; Agricultural industries -- United States -- History; Food industry and trade -- United States -- History; International business enterprises -- United States -- History; Grain trade -- His; ■ Detailed Information | |
 | Kitchen Culture in America: Popular Representations of Food, Gender, and Race ISBN: 9781512802887 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Women -- United States -- Psychology; Women -- United States -- Attitudes; Kitchens -- Social aspects -- United States; Sex role -- United States; United States -- Social conditions; United States -- Race relations; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Migrant Marketplaces: Food and Italians in North and South America ISBN: 9780252050329 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Italians -- Food -- United States -- History; Italians -- Food -- Argentina -- History; Italy -- Emigration and immigration; Consumers’ preferences -- United States -- History; Consumers’ preferences -- Argentina -- History; Emigration and immigration --; ■ Detailed Information | |
 | Nature's Perfect Food: How Milk Became America's Drink ISBN: 9780814785423 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Dairy industry -- United States -- History; Food habits -- United States -- History. United States; ■ Detailed Information | |
 | Nutraceutical and Functional Food Regulations in the United States and Around the World ISBN: 9780080920528 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Science; Science: Biology/ Natural History; Engineering: Chemical; Engineering; ■ Detailed Information | |
 | Organizing Organic: Conflict and Compromise in an Emerging Market ISBN: 9780804798730 Platform/Publisher: JSTOR / Stanford University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Natural foods industry -- United States -- History; Food industry and trade -- United States -- History; Industrial organization -- United States -- History; ■ Detailed Information | |
 | Plowed Under: Food Policy Protests and Performance in New Deal America ISBN: 9780253015389 Platform/Publisher: JSTOR / Indiana University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Agriculture and state -- United States -- History -- 20th century; Protest movements -- United States -- History -- 20th century; New Deal 1933–1939; ■ Detailed Information | |
 | Racial Indigestion: Eating Bodies in the 19th Century ISBN: 9780814738375 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Social aspects -- United States -- History -- 19th century; Diet -- Social aspects -- United States -- History -- 19th century; Cooking -- Social aspects -- United States -- History -- 19th century; Human body -- Social aspects -- United St; ■ Detailed Information | |
 | Sameness in Diversity: Food and Globalization in Modern America ISBN: 9780520975286 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 21st century; Food industry and trade -- United States; Food habits -- Social aspects -- United States; Food -- Social aspects -- United States; Food supply -- Globalization; ■ Detailed Information | |
 | Savage Barbecue: Race, Culture, and the Invention of America's First Food ISBN: 9780820340180 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Barbecue cookery -- United States -- History; ■ Detailed Information | |
 | School Lunch Politics: The Surprising History of America's Favorite Welfare Program ISBN: 9781400841486 Platform/Publisher: JSTOR / Princeton University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: National school lunch program; School children -- Food -- United States; Children -- Nutrition -- United States; ■ Detailed Information | |
 | Selling 'em by the Sack: White Castle and the Creation of American Food ISBN: 9780814744529 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: White Castle (Restaurant) -- History; Restaurateurs -- United States; Ingram Billy 1880-1966; Anderson J. Walter 1880-; ■ Detailed Information |