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103 matches found. Showing 1 - 50103
| Cover | Description | Access / Request |
|---|---|---|
 | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales ISBN: 9780429465376 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Additives & Ingredients; Food Chemistry; Food Engineering; Hospitality; Sensory Science; Preservation; Processing; Catering; Food and Beverage Management; Food Safety Management; Hospitality Management; ■ Detailed Information (with preview link) | |
 | Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 ISBN: 9781003318514 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Environmental Sciences; Food Microbiology; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest ISBN: 9781003166535 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Analysis; Food Biotechnology; Processing; Nutrition; ■ Detailed Information (with preview link) | |
 | Agro-Wastes for Packaging Applications ISBN: 9781003453277 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Laws & Regulations; Food Engineering; Food Biotechnology; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Alternative Proteins: Safety and Food Security Considerations ISBN: 9780429299834 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Meat & Poultry; Substitutes - Food Chemistry; Product Development; ■ Detailed Information (with preview link) | |
 | Analysis of Food Spices: Identification and Authentication ISBN: 9781003279792 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Additives & Ingredients; Food Chemistry; Food Engineering; Chemistry; Food Analysis; Sensory Science; Processing; Analytical Chemistry; ■ Detailed Information (with preview link) | |
 | Analysis of Nanoplastics and Microplastics in Food ISBN: 9780429469596 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Engineering & Technology; Environment and Sustainability; Food Science & Technology; Physical Sciences; Food Additives & Ingredients; Food Chemistry; Pharmaceutical Science; Civil Environmental and Geotechnical Engineering; Environmental Management; Chemistry; Pharmaceutical Science Regulatory; Waste & Recycling; Pollution Management; Coastal Management; Food Analysis; Analytical Chemistry; Applied & Industrial Chemistry; ■ Detailed Information (with preview link) | |
 | Analysis of Naturally Occurring Food Toxins of Plant Origin ISBN: 9781003222194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Food Microbiology; Processing; ■ Detailed Information (with preview link) | |
 | Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes ISBN: 9781003220930 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Botany; Nutrition; Food Additives & Ingredients; Food Chemistry; Medicine; Nutrition; Clinical Nutrition; Complementary & Alternative Medicine; Endocrinology; ■ Detailed Information (with preview link) | |
 | Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits ISBN: 9781003242598 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Fruit & Vegetables; Nutrition; Processing; ■ Detailed Information (with preview link) | |
 | Antimicrobials for Sustainable Food Storage ISBN: 9781003288503 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Biotechnology; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Antimicrobials in Food ISBN: 9780429058196 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Laws & Regulations; Food Chemistry; Food Engineering; Food Microbiology; Food Biotechnology; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence ISBN: 9781003333821 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
 | Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I ISBN: 9781003220053 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Nutrition; Substitutes - Food Chemistry; ■ Detailed Information (with preview link) | |
 | Aptasensors for Food Safety: Fundamentals and Applications ISBN: 9781003363194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Dairy Science; Food Analysis; Food Microbiology; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Asian Berries: Health Benefits ISBN: 9780429286476 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
 | Autism: Exploring the benefits of a gluten and casein free diet: A practical guide for families and professionals ISBN: 9781315777917 Platform/Publisher: Taylor & Francis / Behavioural Science & Education Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Education; Food Science & Technology; Health and Social Care; Inclusion and Special Education; Food Additives & Ingredients; Food Chemistry; Social Work and Social Policy; Autism; Nutrition; ■ Detailed Information | |
 | Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques ISBN: 9781003364535 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Nutrition; Food Packaging; ■ Detailed Information (with preview link) | |
 | Bamboo Shoot: Superfood for Nutrition, Health and Medicine ISBN: 9781003032939 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Nutrition; Food Additives & Ingredients; Allied Health; Food Chemistry; Medicine; Nutrition; Clinical Nutrition; Complementary & Alternative Medicine; ■ Detailed Information (with preview link) | |
 | Bear Cookin': The Original Guide to Bear Comfort Foods ISBN: 9781315792798 Platform/Publisher: Taylor & Francis / Humanities & Media Arts Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Area Studies; Food Science & Technology; Gender Studies; Food Additives & Ingredients; ■ Detailed Information | |
 | Bioactive Compounds from Food: Benefits and Analysis ISBN: 9781003386247 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Analysis; Nutrition; ■ Detailed Information (with preview link) | |
 | Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis ISBN: 9781003450719 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Lipids; Nutrition; ■ Detailed Information (with preview link) | |
 | Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues ISBN: 9781003052777 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Laws & Regulations; Food Engineering; Nutrition; Product Development; ■ Detailed Information (with preview link) | |
 | Bioconversion of Wastes to Value-added Products ISBN: 9781003329671 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Food Additives & Ingredients; Food Engineering; Biotechnology; Food Chemistry; Agriculture; Food Microbiology; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Biotechnology; Nutrition; Food Additives & Ingredients; Food Engineering; Food Chemistry; Nutrition; Food Biotechnology; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Biomanufacture of Functional Carbohydrates ISBN: 9781003372646 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Carbohydrates; Processing; Nutrition; ■ Detailed Information (with preview link) | |
 | Biopolymer-Based Films and Coatings: Trends and Challenges ISBN: 9781003303671 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Materials Science; Coatings & Thin Films-Materials Science; Polymers & Plastics; Food Packaging; Preservation; ■ Detailed Information (with preview link) | |
 | Biotechnological Approaches in Food Adulterants ISBN: 9780429354557 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Food Biotechnology; Product Development; ■ Detailed Information (with preview link) | |
 | Chemical and Functional Properties of Food Components ISBN: 9781003265955 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Chemometrics and Authenticity of Foods of Plant Origin ISBN: 9781003266167 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Chemistry; Processing; Analytical Chemistry; ■ Detailed Information (with preview link) | |
 | Chia and Quinoa: Superfoods for Health ISBN: 9781003080770 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Agriculture & Environmental Sciences; Food Engineering; Agriculture and Food; Food Analysis; Nutrition; Processing; Agriculture; ■ Detailed Information (with preview link) | |
 | Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses ISBN: 9781003382027 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Carbohydrates; Fruit & Vegetables; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment ISBN: 9781003000167 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment and Sustainability; Food Science & Technology; Physical Sciences; Environmental Change & Pollution; Food Additives & Ingredients; Food Chemistry; Chemistry; Food Analysis; Analytical Chemistry; Environmental Chemistry; Organic Chemistry; ■ Detailed Information (with preview link) | |
 | Conservation at Home: A Practical Handbook ISBN: 9780367822880 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Engineering & Technology; Environment and Sustainability; Food Science & Technology; Geography; Plant & Animal Ecology; Power & Energy; Conservation - Environment Studies; Ecology - Environment Studies; Environment & the City; Environmental Change & Pollution; Environmental Management; Environment & Resources; Environment & Society; Biodiversity & Conservation; Food Additives & Ingredients; Physical Geography; Renewable Energy; Energy & Fuels; Climatology & Meteorology; ■ Detailed Information | |
 | Control and Management of Pests in Stored Products ISBN: 9781003309888 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Craft Beers: Fortification, Processing, and Production ISBN: 9781003291985 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Pharmaceutical Science; Food Chemistry; Food Engineering; Natural Products; Beverages; Nutrition; Processing; ■ Detailed Information (with preview link) | |
 | Design for Wellbeing : An Applied Approach ISBN: 9781315121383 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Arts; Behavioral Sciences; Built Environment; Communication Studies; Economics Finance Business & Industry; Engineering & Technology; Environment and Sustainability; Food Science & Technology; Geography; Health and Social Care; Medicine Dentistry Nursing & Allied Health; Politics & International Relations; Design; Health Communication; Design; Environment & Society; Food Additives & Ingredients; Environmental Politics; Mental Health; Health and Safety; Business Management and Accounting; Industry & Industrial Studies; Human Geography; Health & Society; Medicine; Gerontology/ Ageing; Positive Psychology; Psychological Disorders - Adult; Health & Safety at Work; Civil Service & Public Sector; Health Geography; Sociology of Health and Illness; Occupational & Environmental Medicine; Corporate Social Responsibility & Business Ethics; Human Resource Management; Public & Nonprofit Management; ■ Detailed Information (with preview link) | |
 | Edible Insects Processing for Food and Feed: From Startups to Mass Production ISBN: 9781003165729 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Laws & Regulations; Food Chemistry; Sensory Science; Food Packaging; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Emerging Contaminants in Food and Food Products ISBN: 9781003438236 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Additives & Ingredients; Food Engineering; Food Chemistry; Chemistry; Food Analysis; Food Microbiology; Preservation; Processing; Environmental Chemistry; ■ Detailed Information (with preview link) | |
 | Encapsulation in Food Processing and Fermentation ISBN: 9780429324918 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Economics Finance Business & Industry; Food Science & Technology; Industry & Industrial Studies; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Ensuring Food Safety in the European Union ISBN: 9781003088493 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Laws & Regulations; Food Engineering; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Essential Oils as Antimicrobial Agents in Food Preservation ISBN: 9781003329268 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Mycology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2 ISBN: 9781003225225 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Nutrition; ■ Detailed Information (with preview link) | |
 | Flavor Development for Functional Foods and Nutraceuticals ISBN: 9780429470592 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Additives & Ingredients; Food Chemistry; Food Engineering; Chemistry; Food Biotechnology; Processing; Medicinal & Pharmaceutical Chemistry; Natural Products; Nutrition; ■ Detailed Information (with preview link) | |
 | Flavoromics: An Integrated Approach to Flavor and Sensory Assessment ISBN: 9781003268758 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Sensory Science; Product Development; ■ Detailed Information (with preview link) | |
 | Food Allergies: Processing Technologies for Allergenicity Reduction ISBN: 9781003433781 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Analysis; Substitutes - Food Chemistry; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Food Aroma Evolution: During Food Processing, Cooking, and Aging ISBN: 9780429441837 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Food Analysis; Sensory Science; Substitutes - Food Chemistry; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Food Fortification: Trends and Technologies ISBN: 9781003160663 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Additives & Ingredients; Food Chemistry; Food Engineering; Processing; Product Development; Nutrition; ■ Detailed Information (with preview link) | |
 | Food Hydrocolloids as Encapsulating Agents in Delivery Systems ISBN: 9780429470585 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Pharmaceutical Science; Food Additives & Ingredients; Food Chemistry; Food Engineering; Carbohydrates; Substitutes - Food Chemistry; Product Development; Pharmaceutical Technology; Nutrition; ■ Detailed Information (with preview link) | |
 | Food Intolerances: A Technological Perspective ISBN: 9781003402800 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Food Analysis; Nutrition; Substitutes - Food Chemistry; Processing; ■ Detailed Information (with preview link) |