The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
119 matches found. Showing 1 - 50119
| Cover | Description | Access / Request |
|---|---|---|
 | A Handbook of Food Packaging ISBN: 9781461528104 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Active Food Packaging ISBN: 9781461521754 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production ISBN: 9781003369394 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Engineering; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance ISBN: 9781003300595 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; General Science; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Fisheries Science; Seafood; Food Packaging; ■ Detailed Information (with preview link) | |
 | Advances in Processing Technology ISBN: 9781003245513 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Sustainable Food Packaging Technology ISBN: 9781003395249 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Engineering; Food Biotechnology; Food Packaging; ■ Detailed Information (with preview link) | |
 | Agro-Wastes for Packaging Applications ISBN: 9781003453277 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Laws & Regulations; Food Engineering; Food Biotechnology; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Antimicrobial Food Packaging ISBN: 9780128007235 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Application of Nanotechnology in Food Science, Processing and Packaging ISBN: 9783030988203 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Aptasensors for Food Safety: Fundamentals and Applications ISBN: 9781003363194 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Dairy Science; Food Analysis; Food Microbiology; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques ISBN: 9781003364535 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Analysis; Nutrition; Food Packaging; ■ Detailed Information (with preview link) | |
 | Bio-based Materials for Food Packaging ISBN: 9789811319099 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Biodegradable Composites for Packaging Applications ISBN: 9781003227908 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Chemical Engineering; Materials Science; Food Engineering; Materials Science; Polymer Science; Composites; Food Packaging; Composites; Polymers & Plastics; ■ Detailed Information (with preview link) | |
 | Biodegradable Polymer-Based Food Packaging ISBN: 9789811957437 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Biomaterials in Food Packaging ISBN: 9781003256786 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Food Engineering; Chemical Engineering; Materials Science; Industrial Chemistry; Biomaterials; ■ Detailed Information (with preview link) | |
 | Biopolymer-Based Films and Coatings: Trends and Challenges ISBN: 9781003303671 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Materials Science; Coatings & Thin Films-Materials Science; Polymers & Plastics; Food Packaging; Preservation; ■ Detailed Information (with preview link) | |
 | Biopolymer‐Based Food Packaging : Innovations and Technology Applications ISBN: 9781119702313 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Biotechnology; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications ISBN: 9781003057543 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Biotechnology; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications ISBN: 9780429299605 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Chemical Engineering; Materials Science; Food Engineering; Materials Science; Polymer Science; Composites; Food Packaging; Composites; Polymers & Plastics; ■ Detailed Information (with preview link) | |
 | Cold Chain Management for the Fresh Produce Industry in the Developing World ISBN: 9781003056607 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Laws & Regulations; Food Engineering; Fruit & Vegetables; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Composite Materials for Food Packaging ISBN: 9781119160243 Platform/Publisher: WOL / Wiley-Scrivener Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Control and Management of Pests in Stored Products ISBN: 9781003309888 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Dairy Microbiology: A Practical Approach ISBN: 9780429089381 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Food Chemistry; Food Engineering; Dairy Science; Food Microbiology; Food Packaging; ■ Detailed Information | |
 | Edible Food Packaging ISBN: 9789811623837 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Biomedical and Life Sciences; ■ Detailed Information (with preview link) | |
 | Edible Food Packaging with Natural Hydrocolloids and Active Agents ISBN: 9780429329890 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Food Microbiology; Food Biotechnology; Food Packaging; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Edible Insects Processing for Food and Feed: From Startups to Mass Production ISBN: 9781003165729 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Additives & Ingredients; Food Engineering; Food Laws & Regulations; Food Chemistry; Sensory Science; Food Packaging; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Emerging Methods for Oil Extraction from Food Processing Waste ISBN: 9781003408567 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Chemistry; Lipids; Food Biotechnology; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Emerging Postharvest Treatment of Fruits and Vegetables ISBN: 9781351046312 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Fruit & Vegetables; Food Packaging; Agriculture; ■ Detailed Information | |
 | Emerging Technologies for Shelf-Life Enhancement of Fruits ISBN: 9780429264481 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Fruit & Vegetables; Food Packaging; Agriculture; ■ Detailed Information (with preview link) | |
 | Emerging Technologies in Food Preservation ISBN: 9781003147978 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Processing; Product Development; ■ Detailed Information (with preview link) | |
 | Environmental Sustainability in the Food Industry: A Green Perspective ISBN: 9781003258568 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Environment and Sustainability; Food Science & Technology; Ecology - Environment Studies; Environment & Resources; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Agriculture; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Essential Oils as Antimicrobial Agents in Food Preservation ISBN: 9781003329268 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Microbiology; Mycology; Food Additives & Ingredients; Food Engineering; Food Chemistry; Food Microbiology; Food Packaging; Preservation; Processing; ■ Detailed Information (with preview link) | |
 | Flexible Food Packaging ISBN: 9781461539087 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Flexible Packaging Of Foods ISBN: 9781315151007 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; ■ Detailed Information | |
 | Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials ISBN: 9783110648065 Platform/Publisher: De Gruyter / De Gruyter Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Industrial Chemistry; Food Science and Technology; ■ Detailed Information (with preview link) | |
 | Food Cultures and Geographical Indications in Norway ISBN: 9781003143024 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Global Development; Economics Finance Business & Industry; Environment and Sustainability; Food Science & Technology; Geography; Social Sciences; Rural Development; Environmental Policy; Environment & Business; Environment & Society; Environment & Economics; Food Laws & Regulations; Agriculture & Environmental Sciences; Industry & Industrial Studies; Environmental Humanities; Food Engineering; Human Geography; Anthropology - Soc Sci; Sociology & Social Policy; Agriculture; Agriculture and Food; Environmental Anthropology; Food Packaging; Rural Studies; Environmental Anthropology; Social & Cultural Anthropology; Sociology of Culture; Primary Industries; Manufacturing Industries; Political Sociology; ■ Detailed Information (with preview link) | |
 | Food Engineering: Emerging Issues, Modeling, and Applications ISBN: 9781315366258 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Biotechnology; Food Packaging; ■ Detailed Information | |
 | Food Packaging ISBN: 9780080923956 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering: Chemical; Engineering; ■ Detailed Information | |
 | Food Packaging ISBN: 9780128043028 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food packaging ISBN: 9788847014572 Platform/Publisher: SpringerLink / Springer Milan Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Packaging ISBN: 9789811642333 Platform/Publisher: SpringerLink / Springer Nature Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Engineering; ■ Detailed Information (with preview link) | |
 | Food Packaging and Preservation ISBN: 9780128115169 Platform/Publisher: ScienceDirect / Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agricultural and Biological Sciences; ■ Detailed Information | |
 | Food Packaging and Preservation ISBN: 9781461521730 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Packaging and Preservation : Antimicrobial Materials and Technologies ISBN: 9780323886208 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Engineering; Engineering: Chemical; ■ Detailed Information | |
 | Food Packaging Hygiene ISBN: 9783319148274 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Packaging Materials ISBN: 9783319247328 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Food Packaging Materials ISBN: 9781071636138 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited ■ Detailed Information (with preview link) | |
 | Food Packaging: Advanced Materials, Technologies, and Innovations ISBN: 9780429322129 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Packaging; Food Engineering; Chemical Engineering; Materials Science; Materials Science; Polymer Science; Composites; Polymers & Plastics; Food Packaging; Composites; Polymers & Plastics; ■ Detailed Information (with preview link) |