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2,867 matches found. Showing 1 - 502867
| Cover | Description | Access / Request |
|---|---|---|
 | (NAS Colloquium) Protecting Our Food Supply : The Value of Plant Genome Initiatives ISBN: 9780309558464 Platform/Publisher: Ebook Central / National Academies Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Science: Biology/ Natural History; Science; Science: Botany; ■ Detailed Information | |
 | 21st Century Nanoscience – A Handbook: Nanopharmaceuticals, Nanomedicine, and Food Nanoscience (Volume Eight) ISBN: 9780429351587 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Physical Sciences; Nanoscience & Nanotechnology; Materials Science; Physics; Condensed Matter Physics; ■ Detailed Information (with preview link) | |
 | 3D Printing of Foods ISBN: 9781119669838 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ISBN: 9780429083310 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; ■ Detailed Information | |
 | A Definitive Guide to Behavioural Safety ISBN: 9781315626789 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Built Environment; Computer Science; Engineering & Technology; Health and Social Care; Law; Medicine Dentistry Nursing & Allied Health; Social Sciences; Tourism Hospitality and Events; Health and Safety; Health & Society; Public Health Policy and Practice; Health & Safety Law; Building and Construction; Legal Ethical & Social Aspects of IT; Industrial Engineering & Manufacturing; Medicine; Sociology & Social Policy; Hospitality; Fire Protection & Safety; Corporate Health & Safety; Environmental Health & Safety; Fire Safety; Health & Safety at Work; Health & Safety in Construction; Health & Safety Aspects of Computing; Ergonomics; Sociology of Health and Illness; Occupational Health and Safety; Occupational & Environmental Medicine; Occupational Health & Safety; Sociology of Work & Industry; Food Safety Management; Social Aspects of Computing & IT; ■ Detailed Information | |
 | A Fishery Manager''s Guidebook ISBN: 9781444316315 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Aquaculture Fisheries & Fish Science; ■ Detailed Information (with preview link) | |
 | A Framework for Assessing Effects of the Food System ISBN: 9780309307819 Platform/Publisher: Ebook Central / National Academies Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Business/ Management; Social Science; ■ Detailed Information | |
 | A Handbook of Food Packaging ISBN: 9781461528104 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | A History of Aquaculture ISBN: 9780470958971 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Aquaculture Fisheries & Fish Science; ■ Detailed Information | |
 | A New Look at Energy Sources ISBN: 9780891182887 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales ISBN: 9780429465376 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Additives & Ingredients; Food Chemistry; Food Engineering; Hospitality; Sensory Science; Preservation; Processing; Catering; Food and Beverage Management; Food Safety Management; Hospitality Management; ■ Detailed Information (with preview link) | |
 | A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest ISBN: 9780429246616 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Fruit & Vegetables; Agriculture; ■ Detailed Information | |
 | A Psychology of Food ISBN: 9789401170338 Platform/Publisher: SpringerLink / Springer Netherlands Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Behavioral Science; ■ Detailed Information (with preview link) | |
 | A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food ISBN: 9780226727196 Platform/Publisher: Oxford Academic / University of Chicago Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: History of Science and Technology; ■ Detailed Information (with preview link) | |
 | A Social-Psychological Perspective on Food-Related Behavior ISBN: 9781461396611 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Behavioral Science; ■ Detailed Information (with preview link) | |
 | A Spectrum of Achievements in Agronomy - Women Fellows of the Tri-Societies ISBN: 9780891183280 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | A Stakeholder Approach to Managing Food: Local, National, and Global Issues ISBN: 9781315565262 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Economics Finance Business & Industry; Business Management and Accounting; International Business; Leadership; Production Operations & Information Management; ■ Detailed Information | |
 | A Study on Catalytic Conversion of Non-Food Biomass into Chemicals ISBN: 9789811003325 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | A Symphony of Flavors : Food and Music in Concert ISBN: 9781443881302 Platform/Publisher: Ebook Central / Cambridge Scholars Publishing Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Social Science; ■ Detailed Information | |
 | A to Z World Superstitions & Folklore : 175 Countries - Spirit Worship, Curses, Mystical Characters, Folk Tales, Burial and the Dead, Animals, Food, Marriage, Good Luck, and More ISBN: 9781607801191 Platform/Publisher: Ebook Central / World Trade Press Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Social Science; ■ Detailed Information (with preview link) | |
 | Accelerating New Food Product Design and Development 2e ISBN: 9781119149330 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Acetic Acid Bacteria: Fundamentals and Food Applications ISBN: 9781315153490 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Food Microbiology; Food Biotechnology; Processing; ■ Detailed Information | |
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding ISBN: 9781351114165 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Dairy Science; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 2: Animal breeding and nutrition ISBN: 9781351114349 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 3: Animal health and welfare ISBN: 9781351114509 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition ISBN: 9781351114295 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of poultry meat Volume 3: Health and welfare ISBN: 9781351114325 Platform/Publisher: Taylor & Francis / Burleigh Dodds Science Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Acid Sulfate Weathering ISBN: 9780891189053 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Acquisition of Drugs and Biologics for Chemical and Biological Warfare Defense : Department of Defense Interactions with the Food and Drug Administration ISBN: 9781598754407 Platform/Publisher: Ebook Central / RAND Corporation, The Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Military Science; ■ Detailed Information | |
 | Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes ISBN: 9780429071379 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Geography; Food Chemistry; Physical Geography; Food Microbiology; Climatology & Meteorology; ■ Detailed Information | |
 | Activated Carbon Applications in the Food and Pharmaceutical Industries ISBN: 9781315136592 Platform/Publisher: Taylor & Francis / Routledge Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Manufacturing Engineering; Pharmaceutical Manufacturing; ■ Detailed Information | |
 | Active Food Packaging ISBN: 9781461521754 Platform/Publisher: SpringerLink / Springer US Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Materials Science; ■ Detailed Information (with preview link) | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Adaptive Reuse for Urban Food Provision ISBN: 9783031052101 Platform/Publisher: SpringerLink / Springer International Publishing Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Earth and Environmental Science; ■ Detailed Information (with preview link) | |
 | Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century ISBN: 9780429145360 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Nutrition; Agriculture & Environmental Sciences; Plant & Animal Ecology; Agriculture; Biodiversity; ■ Detailed Information | |
 | Adhesion in Foods - Fundamental Principles and Applications ISBN: 9781118851579 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering ISBN: 9781003325147 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Earth Sciences; Environment and Sustainability; Food Science & Technology; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Earth Sciences; Environmental Management; Environmental Sciences; Pollution Management; Hydrology; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Science and Technology ISBN: 9780470697634 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advanced Dietary Fibre Technology ISBN: 9780470999615 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advanced Drying Technologies for Foods ISBN: 9780367262037 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Chemical Engineering; Industrial Engineering & Manufacturing; Food Engineering; Drying Technology; ■ Detailed Information (with preview link) | |
 | Advanced Fermentation and Cell Technology ISBN: 9781119042792 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advanced Methods and Mathematical Modeling of Biofilms : Applications in Health Care, Medicine, Food, Aquaculture, Environment, and Industry ISBN: 9780323903745 Platform/Publisher: Ebook Central / Elsevier Science & Technology Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Science: Biology/ Natural History; Science; ■ Detailed Information | |
 | Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ISBN: 9781003047018 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Industrial Engineering & Manufacturing; Food Chemistry; Food Engineering; Chemical Engineering; Mechanical Engineering; Applied Mathematics; Drying Technology; Industrial Chemistry; Fluid Mechanics; Applied Mechanics; ■ Detailed Information (with preview link) | |
 | Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production ISBN: 9781003369394 Platform/Publisher: Taylor & Francis / Apple Academic Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Engineering; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Carbon Dioxide Effects Research ISBN: 9780891183273 Platform/Publisher: WOL / ACSESS Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Advances in Cereals Processing Technologies ISBN: 9781003261124 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Laws & Regulations; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Conjugated Linoleic Acid Research ISBN: 9780429270703 Platform/Publisher: Taylor & Francis / AOCS Publishing Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Nutrition; ■ Detailed Information |