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1,431 matches found. Showing 1 - 501431
| Cover | Description | Access / Request |
|---|---|---|
 | 21st Century Nanoscience – A Handbook: Nanopharmaceuticals, Nanomedicine, and Food Nanoscience (Volume Eight) ISBN: 9780429351587 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Physical Sciences; Nanoscience & Nanotechnology; Materials Science; Physics; Condensed Matter Physics; ■ Detailed Information (with preview link) | |
 | 3D Printing of Foods ISBN: 9781119669838 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | A Definitive Guide to Behavioural Safety ISBN: 9781315626789 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Built Environment; Computer Science; Engineering & Technology; Health and Social Care; Law; Medicine Dentistry Nursing & Allied Health; Social Sciences; Tourism Hospitality and Events; Health and Safety; Health & Society; Public Health Policy and Practice; Health & Safety Law; Building and Construction; Legal Ethical & Social Aspects of IT; Industrial Engineering & Manufacturing; Medicine; Sociology & Social Policy; Hospitality; Fire Protection & Safety; Corporate Health & Safety; Environmental Health & Safety; Fire Safety; Health & Safety at Work; Health & Safety in Construction; Health & Safety Aspects of Computing; Ergonomics; Sociology of Health and Illness; Occupational Health and Safety; Occupational & Environmental Medicine; Occupational Health & Safety; Sociology of Work & Industry; Food Safety Management; Social Aspects of Computing & IT; ■ Detailed Information | |
 | A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales ISBN: 9780429465376 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Tourism Hospitality and Events; Food Additives & Ingredients; Food Chemistry; Food Engineering; Hospitality; Sensory Science; Preservation; Processing; Catering; Food and Beverage Management; Food Safety Management; Hospitality Management; ■ Detailed Information (with preview link) | |
 | A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest ISBN: 9780429246616 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Fruit & Vegetables; Agriculture; ■ Detailed Information | |
 | A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food ISBN: 9780226727196 Platform/Publisher: Oxford Academic / University of Chicago Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: History of Science and Technology; ■ Detailed Information (with preview link) | |
 | A Stakeholder Approach to Managing Food: Local, National, and Global Issues ISBN: 9781315565262 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Economics Finance Business & Industry; Business Management and Accounting; International Business; Leadership; Production Operations & Information Management; ■ Detailed Information | |
 | Accelerating New Food Product Design and Development 2e ISBN: 9781119149330 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability ISBN: 9781351114134 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability ISBN: 9781351114493 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Agriculture; Agriculture and Food; Meat & Poultry; ■ Detailed Information | |
 | Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes ISBN: 9780429071379 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Geography; Food Chemistry; Physical Geography; Food Microbiology; Climatology & Meteorology; ■ Detailed Information | |
 | Activated Carbon Applications in the Food and Pharmaceutical Industries ISBN: 9781315136592 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Food Engineering; Manufacturing Engineering; Pharmaceutical Manufacturing; ■ Detailed Information | |
 | Active Packaging for Various Food Applications ISBN: 9781003127789 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Laws & Regulations; Food Chemistry; Food Engineering; Dairy Science; Fruit & Vegetables; Meat & Poultry; Food Microbiology; Seafood; Food Packaging; Preservation; Product Development; ■ Detailed Information (with preview link) | |
 | Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century ISBN: 9780429145360 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited ■ Detailed Information | |
 | Adhesion in Foods - Fundamental Principles and Applications ISBN: 9781118851579 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering ISBN: 9781003325147 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Earth Sciences; Environment and Sustainability; Food Science & Technology; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Earth Sciences; Environmental Management; Environmental Sciences; Pollution Management; Hydrology; ■ Detailed Information (with preview link) | |
 | Advanced Computational Techniques for Heat and Mass Transfer in Food Processing ISBN: 9781003159520 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Fruit & Vegetables; Meat & Poultry; Preservation; Processing; Product Development; Carbohydrates; ■ Detailed Information (with preview link) | |
 | Advanced Dairy Science and Technology ISBN: 9780470697634 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advanced Dietary Fibre Technology ISBN: 9780470999615 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advanced Drying Technologies for Foods ISBN: 9780367262037 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Chemical Engineering; Industrial Engineering & Manufacturing; Food Engineering; Drying Technology; ■ Detailed Information (with preview link) | |
 | Advanced Fermentation and Cell Technology ISBN: 9781119042792 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications ISBN: 9781003047018 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Mathematics & Statistics; Industrial Engineering & Manufacturing; Food Chemistry; Food Engineering; Chemical Engineering; Mechanical Engineering; Applied Mathematics; Drying Technology; Industrial Chemistry; Fluid Mechanics; Applied Mechanics; ■ Detailed Information (with preview link) | |
 | Advanced Modelling and Simulation in the Chemical and Biochemical Process Industry ISBN: 9781003435181 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Clean Tech; Chemical Engineering; Food Engineering; Chemistry; Biochemical Engineering; Biotechnology; Industrial Chemistry; Chemical Processing & Design; Process Control - Chemical Engineering; Processing; Applied & Industrial Chemistry; ■ Detailed Information (with preview link) | |
 | Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications ISBN: 9781003389163 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Engineering & Technology; Food Science & Technology; Physical Sciences; Nutrition; Nanoscience & Nanotechnology; Nanobiotechnology; Materials Science; Food Chemistry; Nutrition; ■ Detailed Information (with preview link) | |
 | Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production ISBN: 9781003369394 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Engineering; Food Packaging; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Cereals Processing Technologies ISBN: 9781003261124 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Laws & Regulations; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Conjugated Linoleic Acid Research ISBN: 9780429270703 Platform/Publisher: Taylor & Francis / Social Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Nutrition; Food Chemistry; Nutrition; ■ Detailed Information | |
 | Advances in Cordyceps Research: Prospects and Avenues ISBN: 9781003466420 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Entomology; Biotechnology; Mycology; Nutrition; Agriculture & Environmental Sciences; Plant & Animal Ecology; Pharmaceutical Science; Pharmacology; Food Chemistry; Biodiversity; Biopharmaceutics; Cancer; Agriculture; Nutrition; ■ Detailed Information (with preview link) | |
 | Advances in cultured meat technology ISBN: 9781003412090 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Biotechnology; Food Chemistry; Agriculture & Environmental Sciences; Food Engineering; Agriculture and Food; Food Biotechnology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Ingredients ISBN: 9781118448205 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Dairy Products ISBN: 9781118906460 Platform/Publisher: WOL / John Wiley & Sons, Ltd Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information (with preview link) | |
 | Advances in Diagnosis and Management of Phytonematodes ISBN: 9781032689777 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Engineering; Agriculture; Agriculture and Food; ■ Detailed Information (with preview link) | |
 | Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance ISBN: 9781003300595 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; General Science; Food Engineering; Agriculture & Environmental Sciences; Food Chemistry; Fisheries Science; Seafood; Food Packaging; ■ Detailed Information (with preview link) | |
 | Advances in Flavonoids for Human Health and Prevention of Diseases ISBN: 9781003369813 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; Health and Social Care; General Science; Nutrition; Food Chemistry; Allied Health; Nutrition and Dietetics; Nutrition; ■ Detailed Information (with preview link) | |
 | Advances in Food Applications for High Pressure Processing Technology ISBN: 9783031336430 Platform/Publisher: SpringerLink / Springer Nature Switzerland Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Bioproducts and Bioprocessing Technologies ISBN: 9780429331817 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Engineering; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Food Biotechnology ISBN: 9781118864463 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advances in Food Diagnostics ISBN: 9780470277805 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advances in Food Diagnostics 2e ISBN: 9781119105916 Platform/Publisher: WOL / Wiley Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods ISBN: 9781003303848 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Bioscience; Food Science & Technology; General Science; Food Engineering; Food Biotechnology; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Food Processing Technology ISBN: 9789811364518 Platform/Publisher: SpringerLink / Springer Singapore Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Chemistry and Material Science; ■ Detailed Information (with preview link) | |
 | Advances in Food Safety and Environmental Engineering: Proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022 ISBN: 9781003318514 Platform/Publisher: Taylor & Francis / Engineering Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Food Additives & Ingredients; Food Chemistry; Food Engineering; Food Laws & Regulations; Agriculture & Environmental Sciences; Environmental Sciences; Food Microbiology; Processing; ■ Detailed Information (with preview link) | |
 | Advances in Food Science and Nutrition, Volume 2 ISBN: 9781118865606 Platform/Publisher: WOL / Wiley-Scrivener Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advances in Food Science and Technology, Volume 1 ISBN: 9781118659083 Platform/Publisher: WOL / Wiley-Scrivener Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Food Science & Technology; ■ Detailed Information | |
 | Advances in Macrofungi: Diversity, Ecology and Biotechnology ISBN: 9780429504075 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Botany; Mycology; Nutrition; Agriculture & Environmental Sciences; Food Engineering; Medicine; Plant Biotechnology; Plant Ecology; Food Biotechnology; Complementary & Alternative Medicine; Agriculture; ■ Detailed Information (with preview link) | |
 | Advances in Macrofungi: Industrial Avenues and Prospects ISBN: 9781003096818 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Botany; Mycology; Agriculture & Environmental Sciences; Food Engineering; Plant Biotechnology; Food Biotechnology; Agriculture; ■ Detailed Information (with preview link) | |
 | Advances in Nanopathology: From Vaccines to Food ISBN: 9781003056225 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Medicine Dentistry Nursing & Allied Health; Physical Sciences; Nanoscience & Nanotechnology; Medicine; Materials Science; Occupational & Environmental Medicine; Biomaterials; ■ Detailed Information (with preview link) | |
 | Advances in Noninvasive Food Analysis ISBN: 9780429504877 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Physical Sciences; Food Chemistry; Food Engineering; Chemistry; Preservation; Processing; Product Development; Analytical Chemistry; Applied & Industrial Chemistry; ■ Detailed Information (with preview link) | |
 | Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications ISBN: 9780429489129 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Medicine Dentistry Nursing & Allied Health; Physical Sciences; Food Chemistry; Medicine; Chemistry; Nutrition; Oncology; Medicinal & Pharmaceutical Chemistry; Dermatology; ■ Detailed Information (with preview link) | |
 | Advances in Nutraceuticals and Functional Foods: Concepts and Applications ISBN: 9781003277088 Platform/Publisher: Taylor & Francis / Science Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Food Science & Technology; Food Chemistry; Food Engineering; Product Development; Nutrition; ■ Detailed Information (with preview link) |