The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Discriminating Taste: How Class Anxiety Created the American Food Revolution ISBN: 9780813576886 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Food habits -- Economic aspects -- United States; Food consumption -- United States -- History; Food consumption -- Economic aspects -- United States; Food -- Social aspects -- United States; Middle class -- United; ■ Detailed Information | |
 | Food Co-ops in America: Communities, Consumption, and Economic Democracy ISBN: 9780801467714 Platform/Publisher: JSTOR / Cornell University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food cooperatives -- United States -- History; ■ Detailed Information | |
 | The New Food Activism: Opposition, Cooperation, and Collective Action ISBN: 9780520965652 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food security -- United States; Sustainable agriculture -- Social aspects -- United States; Organic farming -- United States; Food -- Political aspects; Food consumption -- United States; Social justice -- United States; ■ Detailed Information |