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Search Database for ebooks to adopt
56 matches found. Showing 1 - 5056
| Cover | Description | Access / Request |
|---|---|---|
 | A Mess of Greens: Southern Gender and Southern Food ISBN: 9780820341873 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Southern States -- History; Food -- Social aspects -- Southern States -- History; Cooking American -- Southern style -- History; Women -- Southern States -- Social life and customs; Southern States -- Social life and customs; Southern Stat; ■ Detailed Information | |
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | Branding Japanese Food: From Meibutsu to Washoku ISBN: 9780824882662 Platform/Publisher: JSTOR / University of Hawai''i Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Japan -- History; Cooking Japanese -- History; Diet -- Japan -- History; Branding (Marketing) -- Japan; ■ Detailed Information | |
 | Cheese, Pears, and History in a Proverb ISBN: 9780231526937 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- History; Proverbs Italian -- History and criticism; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Control and Resistance: Food Discourse in Franco Spain ISBN: 9781487534677 Platform/Publisher: JSTOR / University of Toronto Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food writing -- Political aspects -- Spain -- History -- 20th century; Cookbooks -- Political aspects -- Spain -- History -- 20th century; Food -- Political aspects -- Spain -- History -- 20th century; Food habits -- Political aspects -- Spain -- History; ■ Detailed Information | |
 | Cuisine and Empire: Cooking in World History ISBN: 9780520954915 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- History; Food habits -- History; Food -- Social aspects; ■ Detailed Information | |
 | Culinary Ephemera: An Illustrated History ISBN: 9780520947061 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- Sources; Cookery American -- United States -- History -- Sources; Dinners and dining -- United States -- History -- Sources; ■ Detailed Information | |
 | Culinary Fictions: Food in South Asian Diasporic Culture ISBN: 9781439900796 Platform/Publisher: JSTOR / Temple University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food in literature; Food habits in literature; South Asians in literature; Cookery Indic; English literature -- South Asian authors -- History and criticism; English literature -- Women authors -- History and criticism; ■ Detailed Information | |
 | Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai ISBN: 9780804787468 Platform/Publisher: JSTOR / Stanford University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery -- China -- Shanghai -- History; Food habits -- China -- Shanghai -- History; Cookery Chinese -- Shanghai style; Shanghai (China) -- Social life and customs; ■ Detailed Information | |
 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ISBN: 9780231518451 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe; Cookery European; ■ Detailed Information | |
 | Dangerous Digestion: The Politics of American Dietary Advice ISBN: 9780520962132 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Diet -- Political aspects -- United States; Diet -- Social aspects -- United States; ■ Detailed Information | |
 | Discriminating Taste: How Class Anxiety Created the American Food Revolution ISBN: 9780813576886 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Food habits -- Economic aspects -- United States; Food consumption -- United States -- History; Food consumption -- Economic aspects -- United States; Food -- Social aspects -- United States; Middle class -- United; ■ Detailed Information | |
 | Eating Her Curries and Kway ISBN: 9780252095368 Platform/Publisher: Project MUSE / University of Illinois Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: SOCIAL SCIENCE / Agriculture & Food.; SOCIAL SCIENCE / Anthropology / Cultural.; HISTORY / Asia / General.; Food preferences; Food habits; ■ Detailed Information | |
| Eating Her Curries and Kway: A Cultural History of Food in Singapore ISBN: 9780252095368 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Singapore; Food preferences -- Singapore; Singapore -- Social life and customs; ■ Detailed Information | |
 | Eating Puerto Rico ISBN: 9781469612621 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: HISTORY / Caribbean & West Indies / General.; COOKING / Regional & Ethnic / Caribbean & West Indian.; Diet; Food habits; ■ Detailed Information | |
| Eating Puerto Rico: A History of Food, Culture, and Identity ISBN: 9781469612621 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Puerto Rico; Diet -- Puerto Rico; ■ Detailed Information | |
 | Eating Right in the Renaissance ISBN: 9780520927285 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe -- History; ■ Detailed Information | |
 | Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America ISBN: 9781469645230 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; African Americans -- Food -- History -- 20th century; African Americans -- Social life and customs -- 20th century; ■ Detailed Information | |
 | Food and Faith in Christian Culture ISBN: 9780231520799 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity -- History; Food habits -- History; Dinners and dining -- Religious aspects -- Christianity -- History; ■ Detailed Information | |
 | Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s ISBN: 9781613766705 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; Natural foods -- United States -- History -- 20th century; Consumer movements -- United States -- History -- 20th century; Natural foods industry -- United States -- History -- 20th century; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food in Time and Place: The American Historical Association Companion to Food History ISBN: 9780520959347 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- History; Food habits -- History; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | Food through History : Food in the Ancient World ISBN: 9780313083143 Platform/Publisher: PQ ebrary / ABC-CLIO Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Food habits : History.; ■ Detailed Information (with preview link) | |
 | Foodways and Daily Life in Medieval Anatolia ISBN: 9780292761889 Platform/Publisher: Project MUSE / University of Texas Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: COOKING / History.; HISTORY / Middle East / Turkey & Ottoman Empire.; Food; Food habits; ■ Detailed Information | |
 | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe ISBN: 9781610756426 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Iberian Peninsula -- History -- To 1500; Gastronomy -- Iberian Peninsula -- History -- To 1500; Cooking Medieval; Food in literature; Literature Medieval; ■ Detailed Information | |
 | Framing Fat: Competing Constructions in Contemporary Culture ISBN: 9780813560939 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Obesity -- Social aspects -- United States -- History; Food habits -- United States -- History; Body image -- United States; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s ISBN: 9781846150777 Platform/Publisher: JSTOR / Boydell & Brewer Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Diet -- Great Britain -- History; Food habits -- Great Britain -- History; ■ Detailed Information | |
 | Gastro-modernism: Food, Literature, Culture ISBN: 9781942954699 Platform/Publisher: JSTOR / Liverpool University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy in literature; Food habits in literature; Food in literature; Modernism (Literature) -- History and criticism; ■ Detailed Information | |
 | Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 ISBN: 9780820347028 Platform/Publisher: JSTOR / University of Georgia Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food supply -- Southern States -- History; Food consumption -- Southern States -- History; Food habits -- Southern States -- History; Southern States -- History; ■ Detailed Information | |
 | Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women ISBN: 9780520908789 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Religious aspects -- Christianity; Women -- History -- Middle Ages‚ 500–1500; Food habits -- History; ■ Detailed Information | |
 | How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century ISBN: 9780520957619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 19th century; Food habits -- United States -- History -- 20th century; Working class -- United States -- Social conditions; Working class -- United States -- Social life and customs; Working class -- United State; ■ Detailed Information | |
 | Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts ISBN: 9781607320609 Platform/Publisher: JSTOR / University Press of Colorado Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Prehistoric peoples -- Food -- Case studies; Indians -- Food -- Case studies; Food habits -- History -- Case studies; Food preferences -- History -- Case studies; ■ Detailed Information | |
 | Kitchen Culture in America: Popular Representations of Food, Gender, and Race ISBN: 9781512802887 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Women -- United States -- Psychology; Women -- United States -- Attitudes; Kitchens -- Social aspects -- United States; Sex role -- United States; United States -- Social conditions; United States -- Race relations; ■ Detailed Information | |
 | Let the Meatballs Rest: And Other Stories About Food and Culture ISBN: 9780231527880 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- History; Cooking -- Philosophy; Food habits -- History; Food habits -- Philosophy; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Medieval Tastes: Food, Cooking, and the Table ISBN: 9780231539081 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Europe -- History -- To 1500; Food habits -- Europe -- History -- To 1500; Cooking Medieval; ■ Detailed Information | |
 | Milk: A Local and Global History ISBN: 9780300175394 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Cooking (Milk) -- History; Dairy products -- History; Food habits -- History; ■ Detailed Information | |
 | Modern Food, Moral Food ISBN: 9781469612751 Platform/Publisher: Project MUSE / The University of North Carolina Press Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Social Conditions; Nutritional Requirements; History 20th Century; Food Habits; Food; Body Image; Diet; ■ Detailed Information | |
 | Nature's Perfect Food: How Milk Became America's Drink ISBN: 9780814785423 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Dairy industry -- United States -- History; Food habits -- United States -- History. United States; ■ Detailed Information | |
 | Racial Indigestion: Eating Bodies in the 19th Century ISBN: 9780814738375 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Social aspects -- United States -- History -- 19th century; Diet -- Social aspects -- United States -- History -- 19th century; Cooking -- Social aspects -- United States -- History -- 19th century; Human body -- Social aspects -- United St; ■ Detailed Information | |
 | Restaurant Republic: The Rise of Public Dining in Boston ISBN: 9781452953342 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Restaurants -- Massachusetts -- Boston -- History -- 19th century; Dinners and dining -- Social aspects -- Massachusetts -- Boston -- History -- 19th century; Food habits -- Massachusetts -- Boston -- History -- 19th century; Boston (Mass.) -- Social cond; ■ Detailed Information | |
 | Sameness in Diversity: Food and Globalization in Modern America ISBN: 9780520975286 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 21st century; Food industry and trade -- United States; Food habits -- Social aspects -- United States; Food -- Social aspects -- United States; Food supply -- Globalization; ■ Detailed Information | |
 | Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 ISBN: 9781842177525 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- History -- 18th century -- Congresses; Food habits -- History -- 19th century -- Congresses; Dinners and dining -- Social aspects -- History -- 18th century -- Congresses; Dinners and dining -- Social aspects -- History -- 19th century -- C; ■ Detailed Information | |
 | Taste of the Nation: The New Deal Search for America's Food ISBN: 9780252098512 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- United States -- History -- 20th century; Diet -- United States -- History -- 20th century; Food writing -- United States -- History -- 20th century; Food habits -- United States -- History -- 20th century; United States -- Social life and customs; ■ Detailed Information | |
 | Taste: A Literary History ISBN: 9780300133059 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: English literature -- History and criticism; Taste in literature; Food habits in literature; Gastronomy in literature; Aesthetics British; Food in literature; ■ Detailed Information | |
 | Tasting Paradise on Earth: Jiangnan Foodways ISBN: 9780295746005 Platform/Publisher: JSTOR / University of Washington Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- China -- Yangtze River Delta -- History; Food -- Social aspects -- China -- Yangtze River Delta -- History; Social change -- China -- Yangtze River Delta -- History; Yangtze River Delta (China) -- Social life and customs; ■ Detailed Information |