The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
To adopt a book, you need to sign on using your NetID with USF authentication page.
To request an ebook for your course through EB+, please complete this form.
If you have any questions or feedback, please contact us.
Search Database for ebooks to adopt
3 matches found. Showing 1 - 503
| Cover | Description | Access / Request |
|---|---|---|
 | Breaking Bread: Recipes and Stories from Immigrant Kitchens ISBN: 9780520945647 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery International; Food habits -- United States; Immigrants -- United States -- Anecdotes; ■ Detailed Information | |
 | Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents ISBN: 9780520949683 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Survival and emergency rations -- Anecdotes; Food habits -- Anecdotes; War correspondents -- Anecdotes; Foreign journalists -- Anecdotes; War -- Social aspects -- Anecdotes; ■ Detailed Information | |
 | The Immigrant Kitchen: Food, Ethnicity, and Diaspora ISBN: 9780814274491 Platform/Publisher: JSTOR / Ohio State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States; Food in literature; Immigrants -- Cultural assimilation -- United States; Immigrants -- United States -- Anecdotes; ■ Detailed Information |