The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
5 matches found. Showing 1 - 505
| Cover | Description | Access / Request |
|---|---|---|
 | Changing Rice Bowl: Economic Development and Diet in China ISBN: 9789882200609 Platform/Publisher: Project MUSE / Hong Kong University Press, HKU Digital rights: Users: Unlimited; Printing: Chapters; Download: Chapters Subjects: Voedselvoorziening.; Economische ontwikkeling.; Habitudes alimentaires; Alimentation; Aliments; Habitudes alimentaires; Alimentation; Aliments; Food habits; Diet; Food supply; Diet; Food supply; Food habits; ■ Detailed Information | |
 | Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai ISBN: 9780804787468 Platform/Publisher: JSTOR / Stanford University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery -- China -- Shanghai -- History; Food habits -- China -- Shanghai -- History; Cookery Chinese -- Shanghai style; Shanghai (China) -- Social life and customs; ■ Detailed Information | |
 | Tasting Paradise on Earth: Jiangnan Foodways ISBN: 9780295746005 Platform/Publisher: JSTOR / University of Washington Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- China -- Yangtze River Delta -- History; Food -- Social aspects -- China -- Yangtze River Delta -- History; Social change -- China -- Yangtze River Delta -- History; Yangtze River Delta (China) -- Social life and customs; ■ Detailed Information | |
 | The Chile Pepper in China: A Cultural Biography ISBN: 9780231551304 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Hot peppers -- China -- History; Cooking (Hot peppers) -- China -- History; Cooking Chinese -- History; Food habits -- China -- History; ■ Detailed Information | |
 | The Food of China ISBN: 9780300157833 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- China; Agriculture -- China -- History; Cookery Chinese -- History; China -- Social life and customs; ■ Detailed Information |