The University of South Florida Libraries provide access to 1,004,117 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
6 matches found. Showing 1 - 506
| Cover | Description | Access / Request |
|---|---|---|
 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ISBN: 9780231518451 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe; Cookery European; ■ Detailed Information | |
 | Eating Right in the Renaissance ISBN: 9780520927285 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe -- History; ■ Detailed Information | |
 | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe ISBN: 9781610756426 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Iberian Peninsula -- History -- To 1500; Gastronomy -- Iberian Peninsula -- History -- To 1500; Cooking Medieval; Food in literature; Literature Medieval; ■ Detailed Information | |
 | Medieval Tastes: Food, Cooking, and the Table ISBN: 9780231539081 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Europe -- History -- To 1500; Food habits -- Europe -- History -- To 1500; Cooking Medieval; ■ Detailed Information | |
 | The Banquet: Dining in the Great Courts of Late Renaissance Europe ISBN: 9780252050541 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Dinners and dining -- Europe -- History; Food habits -- Europe -- History; ■ Detailed Information | |
 | The Rise of Obesity in Europe : A Twentieth Century Food History ISBN: 9780754693956 Platform/Publisher: PQ ebrary / Taylor & Francis Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a time Subjects: Food habits : Europe : History : 20th century.; ■ Detailed Information (with preview link) |