The University of South Florida Libraries provide access to 1,014,591 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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| Cover | Description | Access / Request |
|---|---|---|
 | Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 ISBN: 9781842177525 Platform/Publisher: JSTOR / Oxbow Books Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- History -- 18th century -- Congresses; Food habits -- History -- 19th century -- Congresses; Dinners and dining -- Social aspects -- History -- 18th century -- Congresses; Dinners and dining -- Social aspects -- History -- 19th century -- C; ■ Detailed Information |