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Search Database for ebooks to adopt
19 matches found. Showing 1 - 5019
| Cover | Description | Access / Request |
|---|---|---|
 | A Taste of Power: Food and American Identities ISBN: 9780520960602 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- United States; Cooking American -- History; Food habits -- United States -- History; Cookbooks -- Social aspects -- United States; ■ Detailed Information | |
 | Chop Suey, USA: The Story of Chinese Food in America ISBN: 9780231538169 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese; Chinese -- United States -- Social life and customs; Food habits -- United States -- History; ■ Detailed Information | |
 | Chow Chop Suey: Food and the Chinese American Journey ISBN: 9780231541299 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking Chinese -- History; Chinese Americans -- Food -- History; Food habits -- Unites States; Emigration and immigration -- United States -- History; Chinese American families -- History; ■ Detailed Information | |
 | Culinary Ephemera: An Illustrated History ISBN: 9780520947061 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- Sources; Cookery American -- United States -- History -- Sources; Dinners and dining -- United States -- History -- Sources; ■ Detailed Information | |
 | Dangerous Digestion: The Politics of American Dietary Advice ISBN: 9780520962132 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Diet -- Political aspects -- United States; Diet -- Social aspects -- United States; ■ Detailed Information | |
 | Discriminating Taste: How Class Anxiety Created the American Food Revolution ISBN: 9780813576886 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Food habits -- Economic aspects -- United States; Food consumption -- United States -- History; Food consumption -- Economic aspects -- United States; Food -- Social aspects -- United States; Middle class -- United; ■ Detailed Information | |
 | Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America ISBN: 9781469645230 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; African Americans -- Food -- History -- 20th century; African Americans -- Social life and customs -- 20th century; ■ Detailed Information | |
 | Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s ISBN: 9781613766705 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; Natural foods -- United States -- History -- 20th century; Consumer movements -- United States -- History -- 20th century; Natural foods industry -- United States -- History -- 20th century; ■ Detailed Information | |
 | Food in the American Gilded Age ISBN: 9781609175177 Platform/Publisher: JSTOR / Michigan State University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American -- History -- 19th century -- Sources; Food habits -- History -- 19th century -- Sources; Food writers -- United States -- Biography; ■ Detailed Information | |
 | Food on the Page: Cookbooks and American Culture ISBN: 9780812294033 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookbooks -- United States -- History; Food writing -- United States -- History; Food -- United States -- History; Food habits -- United States -- History; Cooking American -- History; ■ Detailed Information | |
 | Framing Fat: Competing Constructions in Contemporary Culture ISBN: 9780813560939 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Obesity -- Social aspects -- United States -- History; Food habits -- United States -- History; Body image -- United States; ■ Detailed Information | |
 | From Canton Restaurant to Panda Express: A History of Chinese Food in the United States ISBN: 9780813574776 Platform/Publisher: JSTOR / Rutgers University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Chinese restaurants -- United States -- History; Chinese Americans -- Food -- United States -- History; Chinese -- Food -- United States -- History; Food habits -- United States -- History; Cooking Chinese -- History; United States -- Ethnic relations; U; ■ Detailed Information | |
 | How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century ISBN: 9780520957619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 19th century; Food habits -- United States -- History -- 20th century; Working class -- United States -- Social conditions; Working class -- United States -- Social life and customs; Working class -- United State; ■ Detailed Information | |
 | Kitchen Culture in America: Popular Representations of Food, Gender, and Race ISBN: 9781512802887 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History; Women -- United States -- Psychology; Women -- United States -- Attitudes; Kitchens -- Social aspects -- United States; Sex role -- United States; United States -- Social conditions; United States -- Race relations; ■ Detailed Information | |
 | Look Who’s Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ISBN: 9781496818799 Platform/Publisher: JSTOR / University Press of Mississippi Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Social aspects -- United States; Food habits -- United States -- History; Convenience foods -- United States; Food -- United States -- History; ■ Detailed Information | |
 | Nature''s Perfect Food: How Milk Became America''s Drink ISBN: 9780814785423 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Milk -- History; Milk -- Social aspects; Dairy industry -- United States -- History; Food habits -- United States -- History. United States; ■ Detailed Information | |
 | Racial Indigestion: Eating Bodies in the 19th Century ISBN: 9780814738375 Platform/Publisher: JSTOR / NYU Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Social aspects -- United States -- History -- 19th century; Diet -- Social aspects -- United States -- History -- 19th century; Cooking -- Social aspects -- United States -- History -- 19th century; Human body -- Social aspects -- United St; ■ Detailed Information | |
 | Sameness in Diversity: Food and Globalization in Modern America ISBN: 9780520975286 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 21st century; Food industry and trade -- United States; Food habits -- Social aspects -- United States; Food -- Social aspects -- United States; Food supply -- Globalization; ■ Detailed Information | |
 | Taste of the Nation: The New Deal Search for America''s Food ISBN: 9780252098512 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- United States -- History -- 20th century; Diet -- United States -- History -- 20th century; Food writing -- United States -- History -- 20th century; Food habits -- United States -- History -- 20th century; United States -- Social life and customs; ■ Detailed Information |