The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America ISBN: 9781469645230 Platform/Publisher: JSTOR / University of North Carolina Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; African Americans -- Food -- History -- 20th century; African Americans -- Social life and customs -- 20th century; ■ Detailed Information | |
 | Food for Dissent: Natural Foods and the Consumer Counterculture since the 1960s ISBN: 9781613766705 Platform/Publisher: JSTOR / University of Massachusetts Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 20th century; Natural foods -- United States -- History -- 20th century; Consumer movements -- United States -- History -- 20th century; Natural foods industry -- United States -- History -- 20th century; ■ Detailed Information | |
 | How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century ISBN: 9780520957619 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- United States -- History -- 19th century; Food habits -- United States -- History -- 20th century; Working class -- United States -- Social conditions; Working class -- United States -- Social life and customs; Working class -- United State; ■ Detailed Information | |
 | Taste of the Nation: The New Deal Search for America''s Food ISBN: 9780252098512 Platform/Publisher: JSTOR / University of Illinois Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- United States -- History -- 20th century; Diet -- United States -- History -- 20th century; Food writing -- United States -- History -- 20th century; Food habits -- United States -- History -- 20th century; United States -- Social life and customs; ■ Detailed Information |