The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
10 matches found. Showing 1 - 5010
| Cover | Description | Access / Request |
|---|---|---|
 | Crop Post-Harvest: Science and Technology Volume 2 Durables Case Studies in the handling and storageof durable commodities ISBN: 9780470751022 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Fixin’ Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish ISBN: 9780816655298 Platform/Publisher: JSTOR / University of Minnesota Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery (Fish); Fish as food; ■ Detailed Information | |
 | Fresh: A Perishable History ISBN: 9780674053854 Platform/Publisher: JSTOR / Harvard University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Quality; Food handling; Food -- Labeling; Perishable goods; ■ Detailed Information | |
 | Fruit and Vegetables - Harvesting, Handling and Storage ISBN: 9780470751060 Platform/Publisher: WOL / Wiley-Blackwell Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Agriculture Aquaculture & Food Science; Agriculture; ■ Detailed Information | |
 | Postharvest Handling and Diseases of Horticultural Produce ISBN: 9781003045502 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Bioscience; Food Science & Technology; Botany; Nutrition; Agriculture & Environmental Sciences; Biotechnology; Food Chemistry; Agriculture; Horticulture; Plant Pathology; Agriculture; Fruit & Vegetables; ■ Detailed Information (with preview link) | |
 | Postharvest Handling of Horticultural Crops ISBN: 9781003261582 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Botany; Food Chemistry; Food Engineering; Agriculture; Horticulture; Agriculture and Food; Plant Biotechnology; Fruit & Vegetables; Processing; ■ Detailed Information (with preview link) | |
 | Postharvest Physiology and Handling of Horticultural Crops ISBN: 9781003452355 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Food Science & Technology; Agriculture & Environmental Sciences; Food Chemistry; Food Engineering; Agriculture; Horticulture; Agriculture and Food; Fruit & Vegetables; Food Biotechnology; Preservation; ■ Detailed Information (with preview link) | |
 | Sustainable production and postharvest handling of avocado ISBN: 9781003441687 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Environment & Agriculture; Agriculture & Environmental Sciences; Horticulture; Agriculture and Food; Agriculture; ■ Detailed Information (with preview link) | |
 | The Plastic Film and Foil Web Handling Guide ISBN: 9780429133480 Platform/Publisher: Taylor & Francis / CRC Press Digital rights: Users: Unlimited; Printing: Unlimited; Download: Unlimited Subjects: Engineering & Technology; Food Science & Technology; Physical Sciences; Manufacturing Engineering; Food Engineering; Materials Science; Packaging; Food Packaging; Polymers & Plastics; ■ Detailed Information | |
 | UNECE Code of Good Practice for Reducing Food Loss in Handling Fruit and Vegetables ISBN: 9789210048774 Platform/Publisher: Ebook Central / United Nations Publications Digital rights: Users: Unlimited; Printing: Limited; Download: 7 Days at a Time Subjects: Tourism/ Hospitality; Business/ Management; ■ Detailed Information |