The University of South Florida Libraries provide access to 970,081 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
1 matches found. Showing 1 - 501
| Cover | Description | Access / Request |
|---|---|---|
 | The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving ISBN: 9780821443552 Platform/Publisher: JSTOR / Ohio University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking American; Local foods; Food supply -- Seasonal variations; Locavores; Cooking (Natural foods); Cookbooks; ■ Detailed Information |