The University of South Florida Libraries provide access to 986,005 unique ebooks. Faculty can search the database and select titles for course adoption. If you select a title that is not currently part of our collection, USF Libraries will attempt to purchase the title and make it available. Please note that the USF Libraries cannot license access to etextbooks by major textbook publishers such as Pearson, McGraw-Hill, Cengage or W.W. Norton.
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Search Database for ebooks to adopt
4 matches found. Showing 1 - 504
| Cover | Description | Access / Request |
|---|---|---|
 | Derecho y gastronomía ISBN: 9788413241166 Platform/Publisher: JSTOR / Dykinson, S.L. Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Law; ■ Detailed Information | |
 | Platos de las abuelas: Cocina tradicional de Popayán ISBN: 9789587323313 Platform/Publisher: JSTOR / Universidad del Cauca Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cocina colombiana; Gastronomía -- Popayán (Cauca Colombia); Patrimonio culinario -- Popayán (Cauca Colombia); ■ Detailed Information | |
 | Sabores Conectados: Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación ISBN: 9789942651143 Platform/Publisher: Open Textbook Library / Editorial Grupo AEA Digital rights: Users: unlimited; Printing: unlimited; Download: unlimited Subjects: Social Sciences - Economics; ■ Detailed Information (with preview link) | |
 | Sancocho de mico: Relatos alimentarios de exsecuestrados políticos de las Fuerzas Armadas Revolucionarias de Colombia (FARC-EP) ISBN: 9789581204465 Platform/Publisher: JSTOR / Universidad de la Sabana Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Secuestro político -- Colombia; Víctimas de crímenes -- Colombia; Conflicto armado -- Colombia; Alimentos (Cocina); Gastronomía; ■ Detailed Information |