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Search Database for ebooks to adopt
11 matches found. Showing 1 - 5011
| Cover | Description | Access / Request |
|---|---|---|
 | Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking ISBN: 9780231550055 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cooking -- Technique -- History; Gastronomy -- History; Chemistry Technical -- History; ■ Detailed Information | |
 | Cooking: The Quintessential Art ISBN: 9780520942127 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy -- History; ■ Detailed Information | |
 | Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe ISBN: 9780231518451 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe; Cookery European; ■ Detailed Information | |
 | Eating Right in the Renaissance ISBN: 9780520927285 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy; Food habits -- Europe -- History; ■ Detailed Information | |
 | Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe ISBN: 9781610756426 Platform/Publisher: JSTOR / University of Arkansas Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food habits -- Iberian Peninsula -- History -- To 1500; Gastronomy -- Iberian Peninsula -- History -- To 1500; Cooking Medieval; Food in literature; Literature Medieval; ■ Detailed Information | |
 | French Gastronomy: The History and Geography of a Passion ISBN: 9780231518468 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy -- History; Cookery French; ■ Detailed Information | |
 | Fruit from the Sands: The Silk Road Origins of the Foods We Eat ISBN: 9780520972780 Platform/Publisher: JSTOR / University of California Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Food -- Social aspects -- History -- To 1500; Gastronomy -- Social aspects -- History -- To 1500; Silk Road -- History -- To 1500; Agriculture -- Asia Central -- History -- To 1500; Globalization -- Asia Central -- History -- To 1500; ■ Detailed Information | |
 | Gastro-modernism: Food, Literature, Culture ISBN: 9781942954699 Platform/Publisher: JSTOR / Liverpool University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Gastronomy in literature; Food habits in literature; Food in literature; Modernism (Literature) -- History and criticism; ■ Detailed Information | |
 | Italian Cuisine: A Cultural History ISBN: 9780231509046 Platform/Publisher: JSTOR / Columbia University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: Cookery Italian -- History; Italy -- Social life and customs; Gastronomy -- History; ■ Detailed Information | |
 | Political Gastronomy: Food and Authority in the English Atlantic World ISBN: 9780812207156 Platform/Publisher: JSTOR / University of Pennsylvania Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: North America -- History -- Colonial period ca. 1600–1775; Food -- Political aspects -- North America -- History; Great Britain -- Colonies -- America -- History -- 17th century; Great Britain -- Colonies -- America -- Social conditions; Colonists -- Nor; ■ Detailed Information | |
 | Taste: A Literary History ISBN: 9780300133059 Platform/Publisher: JSTOR / Yale University Press Digital rights: Users: unlimited; Printing: chapter; Download: chapter Subjects: English literature -- History and criticism; Taste in literature; Food habits in literature; Gastronomy in literature; Aesthetics British; Food in literature; ■ Detailed Information |